5513

PARADIS TROPICAL

Black tea | Ceylon

Pack 50g
Tin 50g

TASTING NOTE

A sweetly sour tea full of tropical fruits like papaya and mango. Makes a great iced tea as well.

Papayas, mangos and cranberries are accompanied with strawberries tree leaves and wood mallow petals which come to liven up this black tea from Ceylon. This afternoon tea has a main flavor of mango and papaya both at nose and at mouth. The palate stays clear because tannins are totally melted into the infusion. That makes this tea very easy to drink. To taste in iced tea for your own pleasure.


Ingredients: Black tea, cranberry, papaya, mango, strawberry leaves, mallow petals, aroma
Type of tea and origin: Black tea from Ceylon (Sri Lanka)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5513

PARADIS TROPICAL

Black tea Ceylon

classé dans : Black teas

Pack 50g
Tin 50g

TASTING NOTE

A sweetly sour tea full of tropical fruits like papaya and mango. Makes a great iced tea as well.

Papayas, mangos and cranberries are accompanied with strawberries tree leaves and wood mallow petals which come to liven up this black tea from Ceylon. This afternoon tea has a main flavor of mango and papaya both at nose and at mouth. The palate stays clear because tannins are totally melted into the infusion. That makes this tea very easy to drink. To taste in iced tea for your own pleasure.


Ingredients: Black tea, cranberry, papaya, mango, strawberry leaves, mallow petals, aroma
Type of tea and origin: Black tea from Ceylon (Sri Lanka)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
5,90 €
Conseil de préparation

SANGRIA ICED TEA
SANGRIA ICED TEA

A refreshing and tangy cocktail full of fresh fruit.

Recommended teas: PARADIS TROPICAL, CASSIS & MYRTILLE

Ingredients (for 2 persons):
Recommended tea 6 g, Fresh fruits of your choice (strawberry, apple, orange, etc.), Boiling water 150 ml, Ice cubes 150g, Gum syrup


Preparation:

  1. In a teapot, place some of your favorite fruits and 6g of tea for 150ml of hot water.
  2. Leave to infuse for 10 minutes.
  3. Transfer to another carafe using a colander then add ice and mix.
  4. Arrange the remaining fruit in the glasses and pour in the tea prepared previously.
  5. Sweeten with the gum syrup and additional ice cubes if necessary.

YOU MAY ALSO BE INTERESTED ...

Flavoured with sweet
and sour Japanese plums.
View product
Best-seller PLUM GREEN PLUM GREEN PLUM GREEN PLUM GREEN Green tea | Japan from 5,80 €
Mellow sweetness
of vanilla matched with sweetly sour fragrance
of fruit.
View product
SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR Black tea | Indonesia from 9,00 €
Flavoured with sweet apricot, reminiscent of spring's blooming fields.
View product
APRICOT APRICOT APRICOT APRICOT Black tea | Indonesia from 5,50 €
Green tea and Rooibos flavoured with white peaches and grapefruit.
View product
BELLE JOURNÉE BELLE JOURNÉE BELLE JOURNÉE BELLE JOURNÉE Green tea | Japan from 5,80 €
Japanese green tea blended with lemongrass and peppermint.
View product
MINT CITRONELLA MINT CITRONELLA MINT CITRONELLA MINT CITRONELLA Green tea | Japan from 5,50 €
Savour the intense aroma as you treat your taste buds to this fresh, fruity blend.
View product
APPLE & BERRY APPLE & BERRY APPLE & BERRY APPLE & BERRY Green tea | Japan from 5,80 €
LEARN MORE ABOUT
En savoir plus sur le thé noir et ses bienfaits


LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.

The flavor of black tea differs depending on the production area. Here are some representative examples of plantations with different characteristics and flavors. India, Nepal, China, Sri Lanka, Africa among others, among the countries and regions that produce tea.

DARJEELING
The most premium and famous teas in the world are undeniably those from the Darjeeling region of India, which is always the first to be mentioned. The highest quality black tea is produced at the foot of the Himalayas, Darjeeling is considered a jewel of tea, due to the quality of the leaves, the elegant flavors that emanate from them but also their rarity. Tea lovers around the world look forward to the harvest season which takes place three times a year and each offers very distinct flavors.

ASSAM AND NILGIRI
Assam teas have rich, sweet aromas, which pair well with milk. Nilgiri teas, with their refreshing citrus-like aromas, are also renowned for their high quality.

CEYLON (SRI LANKA)
Sri lanka is also famous for the production of tea. Its black tea, which inherited the British tradition, is widely appreciated for its deep and persistent flavors.

UVA
It is characterized by its power and its refreshing aromas and is known as one of the three main teas in the world with Darjeeling.