8028

KAMA-IRI CHA "HYÛGA"

Green tea | Japan

Pack 50g
Tin 50g

TASTING NOTE

Valuable green tea made by the Kama-iri method, which exhales a pleasant and slightly roasted flavor.

In Japanese, “Kamaka” (釜香) is the typical smell exhaled during the heating in cauldron process of the green tea. The result is acidulated notes and a persistence at mouth. In Japan, the production of this type of tea doesn’t exceed 5% of the national production because it requires a lot of time and technics.

Ingredients: Green tea
Type of tea and origin: Sencha green tea from Japan, Mizayaki. Kama-iri type
Cultivar: Asatsuyu
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 15

Ref. 8028

KAMA-IRI CHA "HYÛGA"

Green tea Japan

classé dans : Plain

Pack 50g
Tin 50g

TASTING NOTE

Valuable green tea made by the Kama-iri method, which exhales a pleasant and slightly roasted flavor.

In Japanese, “Kamaka” (釜香) is the typical smell exhaled during the heating in cauldron process of the green tea. The result is acidulated notes and a persistence at mouth. In Japan, the production of this type of tea doesn’t exceed 5% of the national production because it requires a lot of time and technics.

Ingredients: Green tea
Type of tea and origin: Sencha green tea from Japan, Mizayaki. Kama-iri type
Cultivar: Asatsuyu
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 15

Qty - +
11,50 €
Conseil de préparation

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