Best-seller
5646

DACHA

Black tea | India

Tin 50g

TASTING NOTE

Black tea in the « Russian » style with generous perfume of citrus and refreshing herbs and flowers (rosemary, citronella, wood mallow, marigold and cornflower).

Russian style fine black tea, Dacha offers a blend of citrus and flowers for a generous bouquet. Russian word “Dacha” evokes the countryside villas and their garden with their vegetables, fruit, flowers and fresh herbs. This tea is inspired by this image and brings a harmonious and original blend with both, at nose as at mouth, a generous fruit brought by bergamot and orange with a touch of freshness thanks to rosemary and citronella. Samovar is at your fingertips!

Ingredients: Black tea, Rosemary, lemongrass, mallow, marigold, blueberry, aroma
Type of tea and origin: Black tea (India)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5646

DACHA

Black tea India

classé dans : Citrus

Best-seller
Tin 50g

TASTING NOTE

Black tea in the « Russian » style with generous perfume of citrus and refreshing herbs and flowers (rosemary, citronella, wood mallow, marigold and cornflower).

Russian style fine black tea, Dacha offers a blend of citrus and flowers for a generous bouquet. Russian word “Dacha” evokes the countryside villas and their garden with their vegetables, fruit, flowers and fresh herbs. This tea is inspired by this image and brings a harmonious and original blend with both, at nose as at mouth, a generous fruit brought by bergamot and orange with a touch of freshness thanks to rosemary and citronella. Samovar is at your fingertips!

Ingredients: Black tea, Rosemary, lemongrass, mallow, marigold, blueberry, aroma
Type of tea and origin: Black tea (India)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
5,70 €
Conseil de préparation

TEA SMOOTHIE
TEA SMOOTHIE

The texture of frozen tangerine makes this smoothie a cool and enjoyable drink.

Recommended teas: AMANATSU OOLONG, DACHA

Ingredients (for 2 persons):
Recommended tea 3g, Water 150ml, Fresh or canned mandarins 150g, Fruits of your choice, Ice cubes


Preparation:

  1. Freeze the mandarin flesh.
  2. In a decanter, prepare a cold infusion iced tea using 3g of green tea per 150ml of water.
  3. Mix together the frozen tangerine and the iced tea.
  4. Pour the smoothie into glasses with the ice cubes
  5. Decorate with fresh fruit.
    Tip: If you are using canned tangerines, you can freeze the fruit directly with the syrup.

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