5223

CHERRY SAKURAMBO

Black tea | Blend

Pack 50g
Tin 50g

TASTING NOTE

This tea captures the sour-sweet essence of Japanese cherries blended with rosemary. A unique and refreshing blend that is sure to lift your spirits. 

This tea is a light and fruity black tea created on the basis of the freshness of Japanese cherries “Sakurambo”, both sweet and acidulated. At nose as at mouth, its fruit is well present. Rosemary and pink pepper strengthen the freshness of this tea. Low in tannins, this black tea lets the palate clear and fresh. To taste in hot preparation for winter or iced for summer.

Ingredients: Black tea, pink pepper, rosemary, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5223

CHERRY SAKURAMBO

Black tea Blend

classé dans : Indonesia

Pack 50g
Tin 50g

TASTING NOTE

This tea captures the sour-sweet essence of Japanese cherries blended with rosemary. A unique and refreshing blend that is sure to lift your spirits. 

This tea is a light and fruity black tea created on the basis of the freshness of Japanese cherries “Sakurambo”, both sweet and acidulated. At nose as at mouth, its fruit is well present. Rosemary and pink pepper strengthen the freshness of this tea. Low in tannins, this black tea lets the palate clear and fresh. To taste in hot preparation for winter or iced for summer.

Ingredients: Black tea, pink pepper, rosemary, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
5,80 €
Conseil de préparation

TEA AND SODA - SAKURAMBO
TEA AND SODA - SAKURAMBO

A refreshing soda made from homemade tea syrup.

Recommended teas: GREEN SAKURAMBO CHERRY, BLACK SAKURAMBO CHERRY, BLACK CHERRY

Ingredients (for 1 person):
For the tea syrup: Recommended tea 2.5g ~ 3g or 1 tea-bag, Powdered sugar 100g, Boiling water 75ml, Gum syrup
For tea and soda (for 1 person): Sparkling water or sparkling wine 200ml, previously prepared tea syrup 15 ~ 20ml


Preparation of tea syrup:

  1. Put the sugar in a cup and cover with the hot, prepared, full-bodied tea. According to your preferences add a little lemon juice.
  2. If a bit of sugar remains at the bottom of the cup, heat 30-40 seconds in the microwave and mix until completely dissolved.
  3. Cover with a lid and store in the refrigerator for about 1 month.

Preparation of tea and soda:

  1. Add the tea syrup to a chilled soda. Mix lightly and enjoy.
  2. The syrup can also be enjoyed with sparkling wine or champagne for a delicious tea Kyr.

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