Early Japan
6551

SENCHA "UJI" 2023

2023 Early tea | Japan

TASTING NOTE

Early japanese green tea in essence, in one of the most traditional style from the garden of Uji (Kyôto).

This sencha exudes a concentrated fragrance and expresses a voluptuous sweetness in the mouth, attributes that only the Shincha of Uji (ancestral gardens of Kyôto) are able to offer. This high-end tea comes from a tea garden in the district of Wazuka, in the district of Sôraku, prefecture of Kyoto. Its leaves stretch into long needles and its cooking steamed is asa-mushi (short steaming). It is savored in small sips and is distinguished by the quality of its aromas.
Very nice tea to offer, it goes wonderfully with Japanese pastries.

 

Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kyoto prefecture (Japan)
Can be re-infused: 1 - 2 times



Mottainai - 15% DLUO fin 05/24 / Early Best date end of 05/24
Ref. 6551

SENCHA "UJI" 2023

2023 Early tea Japan

classé dans : 2021 early teas from Japan

Early Japan

TASTING NOTE

Early japanese green tea in essence, in one of the most traditional style from the garden of Uji (Kyôto).

This sencha exudes a concentrated fragrance and expresses a voluptuous sweetness in the mouth, attributes that only the Shincha of Uji (ancestral gardens of Kyôto) are able to offer. This high-end tea comes from a tea garden in the district of Wazuka, in the district of Sôraku, prefecture of Kyoto. Its leaves stretch into long needles and its cooking steamed is asa-mushi (short steaming). It is savored in small sips and is distinguished by the quality of its aromas.
Very nice tea to offer, it goes wonderfully with Japanese pastries.

 

Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kyoto prefecture (Japan)
Can be re-infused: 1 - 2 times



Mottainai - 15% DLUO fin 05/24 / Early Best date end of 05/24
Qty - +
16,41 € 19,30 €
Conseil de préparation

PRIX D'ARGENT 2020 - CONCOURS JAPANESE TEA SELECTION

SILVER PRIZE 2020 - JAPANESE TEA SELECTION COMPETITION

"Japanese Tea Selection Paris" is the only Japanese tea competition in France. Each year, many Japanese tea producers participate and the competition is enjoying growing success in France and Japan. Under the direction of the Japanese Tea Ambassador to France appointed by the "Japanese Tea Instructor" association, applicants are judged through rigorous examinations.
The 2 stages of the competition take place in different places and welcome judges from all backgrounds, made up of chefs & future French chefs and other specialists in the catering trade in France (chefs, tea buyers, sommeliers). The assessment is based on 3 criteria: Flavor, Fragrance and Color.

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