Early Darjeeling
1004

NAMRING UPPER GLORIA 2020

2020 Early black tea | India

TASTING NOTE

This deep-tasting black spring tea exudes the dense and subtle fragrances of a magnificent bouquet of tropical flowers. This year's harvest is particularly notable for its floral fragrance with soft and delicate tones, like a blooming flower. The mention "Upper" indicates that this lot comes from a plot in the Namring Garden located at high altitude, from a clonal selection of tea plants. This tea is particularly recommended for a relaxing, sweet, rich and sumptuous Tea Time.


> About the tea garden

Founded in 1855, Namring Garden is located in the north-eastern part of Darjeeling, in the Teesta Valley, between 900 and 1,800 meters above sea level. Just in front of Namring stretches a thick primary forest, crossed by the Rambhi river. A garden to follow closely because the quality of its teas has been, in recent years, quite exceptional.

Ref. 1004

NAMRING UPPER GLORIA 2020

2020 Early black tea India

classé dans : Black tea

Early Darjeeling

TASTING NOTE

This deep-tasting black spring tea exudes the dense and subtle fragrances of a magnificent bouquet of tropical flowers. This year's harvest is particularly notable for its floral fragrance with soft and delicate tones, like a blooming flower. The mention "Upper" indicates that this lot comes from a plot in the Namring Garden located at high altitude, from a clonal selection of tea plants. This tea is particularly recommended for a relaxing, sweet, rich and sumptuous Tea Time.


> About the tea garden

Founded in 1855, Namring Garden is located in the north-eastern part of Darjeeling, in the Teesta Valley, between 900 and 1,800 meters above sea level. Just in front of Namring stretches a thick primary forest, crossed by the Rambhi river. A garden to follow closely because the quality of its teas has been, in recent years, quite exceptional.

Qty - +
19,50 €
Conseil de préparation

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LEARN MORE ABOUT
En savoir plus sur le thé noir et ses bienfaits


LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.