5513

PARADIS TROPICAL

Black tea | Ceylon

Pack 50g
Tin 50g

TASTING NOTE

A sweetly sour tea full of tropical fruits like papaya and mango. Makes a great iced tea as well.

Papayas, mangos and cranberries are accompanied with strawberries tree leaves and wood mallow petals which come to liven up this black tea from Ceylon. This afternoon tea has a main flavor of mango and papaya both at nose and at mouth. The palate stays clear because tannins are totally melted into the infusion. That makes this tea very easy to drink. To taste in iced tea for your own pleasure.


Ingredients: Black tea, cranberry, papaya, mango, strawberry leaves, mallow petals, aroma
Type of tea and origin: Black tea from Ceylon (Sri Lanka)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5513

PARADIS TROPICAL

Black tea Ceylon

classé dans : Ceylon

Pack 50g
Tin 50g

TASTING NOTE

A sweetly sour tea full of tropical fruits like papaya and mango. Makes a great iced tea as well.

Papayas, mangos and cranberries are accompanied with strawberries tree leaves and wood mallow petals which come to liven up this black tea from Ceylon. This afternoon tea has a main flavor of mango and papaya both at nose and at mouth. The palate stays clear because tannins are totally melted into the infusion. That makes this tea very easy to drink. To taste in iced tea for your own pleasure.


Ingredients: Black tea, cranberry, papaya, mango, strawberry leaves, mallow petals, aroma
Type of tea and origin: Black tea from Ceylon (Sri Lanka)
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
5,90 €
Conseil de préparation

SANGRIA ICED TEA
SANGRIA ICED TEA

A refreshing and tangy cocktail full of fresh fruit.

Recommended teas: PARADIS TROPICAL, CASSIS & MYRTILLE

Ingredients (for 2 persons):
Recommended tea 6 g, Fresh fruits of your choice (strawberry, apple, orange, etc.), Boiling water 150 ml, Ice cubes 150g, Gum syrup


Preparation:

  1. In a teapot, place some of your favorite fruits and 6g of tea for 150ml of hot water.
  2. Leave to infuse for 10 minutes.
  3. Transfer to another carafe using a colander then add ice and mix.
  4. Arrange the remaining fruit in the glasses and pour in the tea prepared previously.
  5. Sweeten with the gum syrup and additional ice cubes if necessary.

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