5533

CASSIS & BLUEBERRY

Black tea | Blend

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

This tea is blended with the flavors of rich cassis and sour-sweet blueberry. 
  
This fruity and gourmand black tea has a nose very expressive in black fruits. At mouth, it keeps all of its character, in harmony with the black tea, and lets some tannins at the end of the tasting. Recent research has found that both fruit contain Anthocyanins, which work very well in easing eye-strain. It can be also tasted in iced tea.


Ingredients: Black tea, dried blackcurrant, dried blueberries, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5533

CASSIS & BLUEBERRY

Black tea Blend

classé dans : Tea for morning

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

This tea is blended with the flavors of rich cassis and sour-sweet blueberry. 
  
This fruity and gourmand black tea has a nose very expressive in black fruits. At mouth, it keeps all of its character, in harmony with the black tea, and lets some tannins at the end of the tasting. Recent research has found that both fruit contain Anthocyanins, which work very well in easing eye-strain. It can be also tasted in iced tea.


Ingredients: Black tea, dried blackcurrant, dried blueberries, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
5,50 €
Conseil de préparation

TEA AND SODA - CASSIS & MYRTILLE
TEA AND SODA - CASSIS & MYRTILLE

Enjoy the bubbles of the soda paired with your iced tea. A drink and it feels like on vacation!

Recommended teas: CASSIS & MYRTILLE

Ingredients (for 1 person):
Recommended tea 2g, Water 100ml, Sparkling water 100ml, Syrup, Fresh mint leaves


Preparation:

  1. Beforehand, cold infuse 2g of tea per 100ml of water to make a full-bodied iced tea.
  2. Fill half a glass with iced tea, then top up by carefully pouring in the soda. Mix lightly.
  3. Decorate with fresh mint leaves or add syrup according to your preferences.

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