CL0706

ORGANIC PONZU SAUCE

Delicatessen

Ref. CL0706

ORGANIC PONZU SAUCE

Delicatessen

classé dans : DELICATESSEN

Ponzu is a traditional japanese seasoning rich in umami. Ponzu sauce combines the tangy and prickly aromas of yuzu juice with naturally fermented soy sauce and rice vinegar. Ponzu sauce is used as a seasoning for salads, as a dip sauce for gyozas and tempuras, and in japanese fondues.

Net weight: 150ml     Origin: Japan


Ingredients: Organic soy sauce (39%) (water, soy, wheat, salt, alcohol), organic rice vinegar, organic rice syrup, organic yuzu juice (13%), water, organic mirin, shochu, kombu extract, salt sea.


Allergens: Soy, wheat (gluten)

Conservation:
Store in the refrigerator after opening.

Ponzu is a traditional japanese seasoning rich in umami. Ponzu sauce combines the tangy and prickly aromas of yuzu juice with naturally fermented soy sauce and rice vinegar. Ponzu sauce is used as a seasoning for salads, as a dip sauce for gyozas and tempuras, and in japanese fondues.

Net weight: 150ml     Origin: Japan


Ingredients: Organic soy sauce (39%) (water, soy, wheat, salt, alcohol), organic rice vinegar, organic rice syrup, organic yuzu juice (13%), water, organic mirin, shochu, kombu extract, salt sea.


Allergens: Soy, wheat (gluten)

Conservation:
Store in the refrigerator after opening.

Qty - +
6,50 €
Conseil de préparation

VEGAN GYOZA WITH YUZU PONZU DIPPING SAUCE
VEGAN GYOZAS WITH YUZU PONZU DIPPING SAUCE

For 2 people
Preparation time : 10 min.
Ponzu is a soy sauce-based vinegar dressing, our ponzu contains fresh organic japanese Yuzu citrus juice. Yuzu is a japanese citrus fruit, used in many japanese recipes as a secret ingredient, different from lemon or lime, yuzu has a very unique flavour which blends beautifully with soya sauce. Ponzu is often used for Goyzas dumpling dipping sauce.

Ingredients:
1tbsp Yuzu Ponzu sauce, around 6- 10 pieces Frozen or fresh Gyoza dumplings, 1/4 sliced cabbage (or gems lettuce - optional).
 

Method

  1. Cook the gyoza dumplings as instructed on the pack or on the recipe.
  2. Slice the cabbage or lettuce and place on to a plate.
  3. Place the yuzu Ponzu sauce on a small plate or drizzle it over the warm cooked gyozas.

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