8024

GYOKURO "KATSURA"

Green tea | Japan

Tin 50g
Pack 50g

TASTING NOTE

Superior green tea cultivated with the utmost care. Liquor smooth, delicate and profound sweetness. 

This Gyokuro comes from Utijawara into the Uji disctrict (south of Kyôto). It has been produced by one of the Nagatani Sôen’s descendant, pioneer of the green Sencha tea in Kyôto. From the first harvest of May, whose tea trees have been deprived of light during 20 days. The result is a tea with special sweetness. The resulting leaves after the infusion process have a brightly green color and can be eaten. In Japan, we eat it flavored with shôyu sauce (soy) or ponzu (soy and citrus). A high quality tea, delicious and incomparable. 

Ingredients: Green tea
Type of tea and origin: Gyokuro green tea from Japan, Ujitawara district in Uji (south of Kyoto)
Can be re-infused: 2 - 3 times
Number of infusions for 50g: about 15

Ref. 8024

GYOKURO "KATSURA"

Green tea Japan

classé dans : Plain

Tin 50g
Pack 50g

TASTING NOTE

Superior green tea cultivated with the utmost care. Liquor smooth, delicate and profound sweetness. 

This Gyokuro comes from Utijawara into the Uji disctrict (south of Kyôto). It has been produced by one of the Nagatani Sôen’s descendant, pioneer of the green Sencha tea in Kyôto. From the first harvest of May, whose tea trees have been deprived of light during 20 days. The result is a tea with special sweetness. The resulting leaves after the infusion process have a brightly green color and can be eaten. In Japan, we eat it flavored with shôyu sauce (soy) or ponzu (soy and citrus). A high quality tea, delicious and incomparable. 

Ingredients: Green tea
Type of tea and origin: Gyokuro green tea from Japan, Ujitawara district in Uji (south of Kyoto)
Can be re-infused: 2 - 3 times
Number of infusions for 50g: about 15

Qty - +
23,00 €
Conseil de préparation

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