LEARN TO COOKING LIKE IN JAPAN

JAPANESE RECIPE IDEAS

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  TONKOTSU STYLE RAMEN NOODLES

  
  

  Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, we will add slices of meat to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice...
  
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  MEAT WITH SOY AND SAKE SAUCE

  
  

  An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the meat (chicken or pork) cut into slices should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice...
  
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  COOKING UDON KOKUMAÏ NOODLES

  
  

  "KOKUMAI" udon noodles were prepared with wheat flour (87%) and black rice flour (11%), which gives them this pretty natural purple color. They can accompany your Nabe recipe with chicken and various vegetables...
  
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  MUSHROOM SOBA NOODLES

  
  

  Soba are thin noodles made from buckwheat flour or a mixture of wheat and buckwheat flour (30% to 70%) which are accompanied by a broth...
  
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  MEAT WITH YAKITORI SAUCE

  
  

  An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the meat (chicken or pork) cut into slices should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice...
  
  > SEE RECIPE SHEET

  
  

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  MARINATED EGG “AJITSUKE TAMAGO”

  
  

  An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen and its sliced ​​meat (chicken or pork), Ajitsuke tamago marinated eggs will add all the deliciousness to this typically Japanese dish...
  
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  INANIWA YAKIUDON

  
  Yakiudon is a Japanese dish consisting of udon noodles mixed with a soy-based sauce, meat (usually pork) and vegetables. In this recipe, we suggest you easily make a yakudion with our Inaniwa Udon noodles...
  
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  SOY RAMEN NOODLES (SOHYU)

  
  

  Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, we will add slices of meat to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice...
  
  > SEE RECIPE SHEET

  
  

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  NABE WITH CHICKEN AND VEGETABLES

  
  

  Nabe is a type of Japanese dish that consists of broth accompanied by meat and vegetables. In this Nabe Mizutaki recipe, you will learn how to prepare a dashi broth flavored with soy and sake and accompanied by vegetables and chicken. The broth and its garnish can then be served in a bowl...
  
  > SEE RECIPE SHEET

  
  

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  COOKING UDON INANIWA NOODLES

  
  Japanese Udon noodles whose manufacturing faithfully perpetuates the tradition of Inaniwa Udon, a know-how of more than 350 years. During their preparation, the noodles are cut only with a knife to a certain length while the kneading...
  
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