SHOYU RAMEN NOODLES

PREPARATION: 6 MIN. FOR 1 OR 2 PEOPLE

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Ramens are long, thin noodles and are served in a broth made from soy (shoyu ramen) or pork (Tonkotsu ramen). Then, add meat slices to this broth: pork with soy and sake or pork with yakitori sauce, 1 Ajitsuke tamago marinated egg as well as the herbs and vegetables of your choice such as bean sprouts, green onion (spring onion), mushrooms. Shiitake. It can also be accompanied by a sheet of Nori seaweed.

For seasoning, you can use our 7-spice yuzu powder, green yuzu pepper or spicy sesame oil.

The recipe is therefore made up of 3 parts: the preparation of the ramen noodles and their broth, the preparation of the meat, the preparation of the marinated eggs.

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INGREDIENTS NEEDED:

1 bag of tonkutsu style ramen noodles with soup, water.
Accompaniment: Shiitake mushrooms, Nori seaweed sheets
Seasoning: Spicy sesame oil, 7-spice yuzu powder, yuzu green pepper.

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  1. Boil 1 liter of water per person and 300 ml of water per person for the soup in another saucepan.
  
  
  

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  2. Bring to the boil, add the noodles and cook for 2'30 minutes.
  
  
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  3. Pour the soup packet into a bowl. One minute before the noodles are finished cooking, add hot water and mix well.
  
  

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  4. When the noodles are cooked, drain them in a colander.
  
  
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  5. Then add the noodles to the bowl with the previous mixture.
  
  
  

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  6. Then complete with Yakitori pork or soy and sake pork that you have pre-cut into slices, 1 or 2 Ajitsuke tamago marinated eggs and the herbs and vegetables of your choice such as bean sprouts, onion green (onion), Shiitake mushrooms. It can also be accompanied by a sheet of Nori seaweed. For seasoning, you can use our 7-spice yuzu powder, green yuzu pepper or spicy sesame oil.