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Seasoning, Makis preparation
Seasoning, Makis preparation
classé dans : DELICATESSEN & ALCOHOLS
Mixture of salt and yellow yuzu bark from Usa (Oita prefecture), dried and ground over time to retain their color. The salt used comes from a lake rich in minerals. The flavor of yuzu will enhance the taste of your dishes such as tempuras, rice balls and grilled meats and fish.
Net weight: 50g Origin: Japan
Ingredients:
Salt (82%), yuzu bark (18%). Allergens: Mustard, sesame seeds
Conservation:
Store preferably at room temperature
Mixture of salt and yellow yuzu bark from Usa (Oita prefecture), dried and ground over time to retain their color. The salt used comes from a lake rich in minerals. The flavor of yuzu will enhance the taste of your dishes such as tempuras, rice balls and grilled meats and fish.
Net weight: 50g Origin: Japan
Ingredients:
Salt (82%), yuzu bark (18%). Allergens: Mustard, sesame seeds
Conservation:
Store preferably at room temperature