Advices for hot preparation
Advices for cold preparation
Sauces
Sauces
classé dans : DELICATESSEN & ALCOHOLS
Dashi broth made from kelp (sea plant) and kelp root from Hokkaido (Hidaka). Kelp is a rare and nutrient-rich plant. Very high in the water-soluble dietary fibers of alginic acid and fucoidan, kelp delivers plenty of unami and will add plenty of flavor to your dishes.
Net weight: 500ml Origin : Japan
Ingredients
Kelp extract (Hidaka) (10.6%), sun-dried salt, yeast extract, kelp roots (Hidaka) (0.7%), brewed vinegar, kelp (Hokkaido) (0.2%)
Use
Konbu soup preparation: add a teaspoon of broth for 100cc of hot water. Add the sauce to your bowl and then pour hot water. Then add vegetables, fish and meat as desired.
To make a Japanese omelette: 1 teaspoon for 2 eggs.
Dashi broth made from kelp (sea plant) and kelp root from Hokkaido (Hidaka). Kelp is a rare and nutrient-rich plant. Very high in the water-soluble dietary fibers of alginic acid and fucoidan, kelp delivers plenty of unami and will add plenty of flavor to your dishes.
Net weight: 500ml Origin : Japan
Ingredients
Kelp extract (Hidaka) (10.6%), sun-dried salt, yeast extract, kelp roots (Hidaka) (0.7%), brewed vinegar, kelp (Hokkaido) (0.2%)
Use
Konbu soup preparation: add a teaspoon of broth for 100cc of hot water. Add the sauce to your bowl and then pour hot water. Then add vegetables, fish and meat as desired.
To make a Japanese omelette: 1 teaspoon for 2 eggs.
Miso soup is a traditional cooking recipe from Japanese cuisine. It is a broth made from miso (fermented soy paste) and dashi (basic broth of Japanese cuisine), to which other ingredients are added (vegetables, tofu, seaweed, meat or seafood). ). Discover our easy recipe for vegan miso soup made with vegetables.
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