PONZU SAUCE, SOY SAUCE, YAKITORI SAUCE, TSUYU BROTH, HOW TO USE THEM?

GUIDE TO JAPANESE SAUCES

  • Sauce soja

    SOY SAUCE (SHÔYU) 大豆


    Sauce made from fermented soy and wheat. Due to the roasted wheat content, soy sauce is not suitable for people with gluten intolerance or allergies. To use with your raw fish and Japanese preparations. Also available with plum or sesame and onion.


    Sauce de sésame

    SESAME SAUCE ゴマ


    Sauce based on golden sesame with a very fragrant taste and rich in minerals and vitamins. The benefits of sesame are numerous: rich in fiber and minerals. To season your salads or your hot meat or vegetable dishes.

    Bouillon Tsuyu

    TSUYU BROTH つゆ


    Rich in umami, this broth base to dilute is composed, among other things, of soy sauce, mirin, kelp, Japanese vegetables such as Shiitake mushrooms and sugar. It is widely used to flavor soups, broths, soba and ramen.


  • Sauce Ponzu au yuzu

    PONZU SAUCE ポン酢


    Sauce made from yuzu juice. The flavor of ponzu sauce is intense and savory, with notes of umami and citrus. Can be used as a sauce with your seafood, a marinade for your grilled meats or a vinaigrette for your salads, noodles or rice.


    Sauce Yakimen

    YAKIMEN SAUCE ヤキメン


    Fragrant and spicy soy sauce. Can be used to season your fried noodles or to accompany your rice dishes and sautéed vegetables.



    Bouillon dashi de varech

    DASHI KELP BROTH


    This broth base to be diluted is composed, among other things, of kelp and fermented vinegar. Very rich in water-soluble dietary fiber from alginic acid and fucoidan, kelp delivers a lot of nutrients and will add a lot of flavor to your dishes.
  • Sauce Yakitori

    YAKITORI SAUCE 焼き鳥


    Sweet sauce composed, among other things, of soy, mirin (unlike Teriyaki sauce) and molasses. Use for your grills, marinades and to season meats, fish, vegetables, sushi and makis.



    Sauce aux pousses de bambou

    BAMBOO SHOOT SAUCE 筍


    Ouma bamboo shoot sauce combined with soy sauce. Sauce for dressing salads.




    Huile de sésame et vinaigre sushi

    SESAME OIL AND SUSHI VINEGAR


    Sesame oil to season and enhance the flavors of your dishes (meats, hot vegetables, Gyoza or in noodle soup, etc.). Vinegar, for its part, can be used to season your sushi, your salads and also as a marinade to make pickles (marinated vegetables cut into slices).

DISCOVER OUR QUALITY JAPANESE SAUCES, BROTHS AND OILS

Ponzu sauce.

SAUCE
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YUZU PONZU SAUCE YUZU PONZU SAUCE YUZU PONZU SAUCE YUZU PONZU SAUCE Sauces 7,30 €
Soy sauce

SAUCE
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SHOYU SOY SAUCE SHOYU SOY SAUCE SHOYU SOY SAUCE SHOYU SOY SAUCE Sauces, Makis preparation 4,60 €
Plum soy sauce.

SAUCE
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PLUM SOY SAUCE PLUM SOY SAUCE PLUM SOY SAUCE PLUM SOY SAUCE Sauces 18,50 €
Bamboo shoots sauce

SAUCE
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-15% BAMBOO SHOOTS SAUCE BAMBOO SHOOTS SAUCE BAMBOO SHOOTS SAUCE BAMBOO SHOOTS SAUCE Sauces
6,21  7,30 
Yakimen sauce

SAUCE
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YAKIMEN SAUCE YAKIMEN SAUCE YAKIMEN SAUCE YAKIMEN SAUCE Sauces 7,30 €
Sesame sauce.

SAUCE
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-10% SESAME SAUCE SESAME SAUCE SESAME SAUCE SESAME SAUCE Sauces
8,91  9,90 
Yakitori sauce.

SAUCE
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YAKITORI SAUCE YAKITORI SAUCE YAKITORI SAUCE YAKITORI SAUCE Sauces 7,30 €
Yuzu spicy sauce

SAUCE
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YUZU SPICY SAUCE YUZU SPICY SAUCE YUZU SPICY SAUCE YUZU SPICY SAUCE Sauces 6,70 €
Varech dashi broth

BROTH
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VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH Sauces 7,00 €
Tsuyu broth

BROTH
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TSUYU BROTH TSUYU BROTH TSUYU BROTH TSUYU BROTH Sauces 7,30 €
Sesame oil.

OIL
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SESAME OIL SESAME OIL SESAME OIL SESAME OIL Seasonning 5,90 €
Spicy sesame oil.

OIL
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SPICY SESAME OIL SPICY SESAME OIL SPICY SESAME OIL SPICY SESAME OIL Seasoning 4,30 €
Suhi vinegar

CONDIMENT
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SHOBUN SUSHI VINEGAR SHOBUN SUSHI VINEGAR SHOBUN SUSHI VINEGAR SHOBUN SUSHI VINEGAR Seasonning, Makis preparation 5,70 €