Advices for hot preparation
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Sauces, Makis preparation
Sauces, Makis preparation
classé dans : DELICATESSEN & ALCOHOLS
Dark soy sauce (Koikuchi shoyu) is a soy sauce with a well-balanced taste and aroma. Made from round soybeans and local wheat, it has a mild and mellow taste. Kamada was founded in 1789 in Kagawa Prefecture. To date, the company has a history of more than 230 years.
Net weight: 200ml Origin: Japan
Ingredients:
Soy, wheat, salt, alcohol. Allergens: Cereals containing gluten, fish, soya, mustard, sesame seeds, sulfur dioxide and sulphites, molluscs
Conservation:
Store at room temperature
Dark soy sauce (Koikuchi shoyu) is a soy sauce with a well-balanced taste and aroma. Made from round soybeans and local wheat, it has a mild and mellow taste. Kamada was founded in 1789 in Kagawa Prefecture. To date, the company has a history of more than 230 years.
Net weight: 200ml Origin: Japan
Ingredients:
Soy, wheat, salt, alcohol. Allergens: Cereals containing gluten, fish, soya, mustard, sesame seeds, sulfur dioxide and sulphites, molluscs
Conservation:
Store at room temperature