

Our selection of plain teas directly from tea gardens carefully selected by our sommeliers. Discover green teas from Japan, black teas from India, Ceylon or even Oolong teas from Taiwan and appreciate their characteristic aromas.
Blend of a powerful Assam black tea and the rich scent of a mocha.
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A strong bodied tea.
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Delicate and highly perfumed tea from
the mountain peaks
of Sri Lanka
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the mountain peaks
of Sri Lanka

Savour its rich
and mellow flavour.
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and mellow flavour.

Enjoy its fresh
and vigorous flavour.
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and vigorous flavour.

Savour its rich
and mellow flavour.
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and mellow flavour.

A strong and mellow flavour, low in astringency
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A fruit-flavoured Ceylon blended with golden tips.
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Soft taste wrapped with
a fruity fragrance.
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a fruity fragrance.

A blend of green tea
and roasted rice.
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and roasted rice.

Genmaοcha powder
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Liquor smooth, delicate and profound sweetness.
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Green tea called "asamushi", short-stewed, rich in umami and round in the mouth.
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Scent of grilled rice
in perfect harmony
with tea houjicha.
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in perfect harmony
with tea houjicha.

The most beautiful stalks were selected and lightly roasted.
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Roasted green tea that releases a sweet toasted scent. Very sweet and round flavors on the palate without bitterness.
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This tea combines the best of both worlds, the sweetness, flavor and umami of gyokuro combined with the refreshing taste of sencha.
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Organic japanese black tea from the Kakegawa region.
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Valuable green tea made by the Kama-iri method.
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Green tea stems release a sweet and refreshing scent. A tea with very little astringency, even when brewed very hot.
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Deep and detailed flavors. Also good with sweets.
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Famous white tea from Fujian province.
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A rich dark tea,
perfect for breakfast.
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perfect for breakfast.

Caffeine-free and low in tannic acid, this tea has no astringency.
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TASTING NOTELong steamed sencha green tea, releases sweet and creamy flavors. Authentic and generous Japanese …
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Best-seller

TASTING NOTELong steamed sencha green tea, releases sweet and creamy flavors. Authentic and generous Japanese …
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Best-seller

Emerald liqueur, intense and deep flavors.
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A sencha produced from a blend of several gardens in Kagoshima prefecture.
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With little astringency
and silky flavors.
Rich in catechin.
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and silky flavors.
Rich in catechin.

Superior sencha from
a traditional garden
in Kyoto.
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a traditional garden
in Kyoto.

This sencha, whose leaves have blossomed in full sun, is characterized by lively and refreshing flavors.
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A sweet aroma
and full body.
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and full body.

A Ceylon blend with
a distinctive aroma and body.
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a distinctive aroma and body.
