9000

ROOIBOS NATURAL

Rooibos | Africa

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Plant from South Africa naturally without theine and without astringency. Rooibos, a legume consumed in South Africa for centuries and still the national drink, contains no theine and can therefore be drunk at any time of the day. Like 90% of rooibos, this one undergoes roasting, which will give its red color to the thorns which will then be infused, hence its nickname "red tea", which can be misleading. Rich in vitamins and minerals, its intense and limpid orange liquor naturally exudes woody notes, aromas of vanilla and honey, and is very soft on the palate.
> Rooibos can be tasty with milk and sugar or honey, to your liking.

 

Ingredients: Rooibos
Type of tea and origin: South African rooibos, roasted leaves
Can be re-infused: 1 - 2 times

Ref. 9000

ROOIBOS NATURAL

Rooibos Africa

classé dans : Herbal tea

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Plant from South Africa naturally without theine and without astringency. Rooibos, a legume consumed in South Africa for centuries and still the national drink, contains no theine and can therefore be drunk at any time of the day. Like 90% of rooibos, this one undergoes roasting, which will give its red color to the thorns which will then be infused, hence its nickname "red tea", which can be misleading. Rich in vitamins and minerals, its intense and limpid orange liquor naturally exudes woody notes, aromas of vanilla and honey, and is very soft on the palate.
> Rooibos can be tasty with milk and sugar or honey, to your liking.

 

Ingredients: Rooibos
Type of tea and origin: South African rooibos, roasted leaves
Can be re-infused: 1 - 2 times

Qty - +
4,50 €
Conseil de préparation

ROSE TEA AND SODA
ROSE TEA AND SODA

Enjoy this delicately rose-scented Rooibos iced tea.

Recommended teas: ROOIBOS NATUREL

Ingredients (for 2-3 persons):
Recommended tea 5g, Water 250 ml, Sparkling water 200 ml, Rose syrup 1 case, Ice cubes, Edible rosebuds


Preparation of tea syrup:

  1. Beforehand, prepare a full-bodied cold infusion iced tea using 5g of tea per 250ml of water.
  2. Add sparkling water and rose syrup to the full-bodied iced tea and mix lightly.
  3. Place the ice cubes in a glass and pour in the preparation.
  4. Decorate with rosebuds for an elegant look.

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