Pack 50g
Tea Bags x10
Tin 50g
Best-seller
9208

Flavored Rooibos
"Peach Melba"
Theine-free infusion

RooibosAfrica

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Rooibos "Peach Melba": Evoking a Classic of Gastronomy
This rooibos is a creation inspired by the famous dessert. Made with a base of South African red Rooibos, this blend combines the plant's natural roundness with irresistible fruity and creamy notes. Naturally caffeine-free, it allows you to enjoy a gourmet break at any time of day, from breakfast to a soothing bedtime ritual.

AROMATIC PROFILE
Juicy Peach and Velvety Cream

This fragrant Rooibos, enhanced with peach leaves, offers a harmonious range of flavors:

  • The Nose: A delicious aroma that immediately evokes the sweet flesh of a ripe yellow peach.
  • On the Palate: A smooth and enveloping infusion. It offers the perfect balance between juicy fruit and a creamy note of vanilla.
  • The Finish: A velvety and naturally sweet sensation, without any bitterness, thanks to the low tannin content of Rooibos.

WHAT OUR CUSTOMERS THINK

  • "A real dessert": "You can really taste the peach melba. It's my go-to tea when I want something sweet without the calories."
  • "Ideal for the evening": "Its sweetness is perfect for ending a meal on a fruity note. My children love it too."
  • "Natural aroma": "The peach flavor is very true to life, not at all artificial, and the rose adds a touch of elegance."

THE BENEFITS OF ROOIBOS

South African Rooibos, the base of this Peach Melba creation, is a remarkable plant renowned for its soothing properties and nutritional richness. Unlike traditional teas, it is completely caffeine-free, making it a healthy beverage suitable for all ages.

Here are the main benefits of Rooibos for your well-being:

  • Zero Caffeine, Preserved Sleep: Naturally stimulant-free, it promotes relaxation and can be enjoyed in the evening without affecting sleep.
  • Antioxidant Shield: Rich in unique polyphenols (such as aspalathin), it helps protect cells against oxidative stress and supports the immune system.
  • Digestive Comfort: Its natural antispasmodic properties help soothe digestive tension and stomach aches, providing a feeling of lightness after meals.
  • Skin Ally: Thanks to its zinc and mineral content, it contributes to a radiant complexion and has purifying properties for the body.
  • Low in Tannins: Its low tannin content guarantees a complete absence of bitterness and does not hinder iron absorption, making it ideal for those mindful of their nutritional intake.

HOW TO PREPARE YOUR ROOIBOS?
As a hot infusion, with milk, or as iced tea

To fully enjoy the smooth texture of Rooibos Peach Melba and allow its fruity notes to unfold, here are our recommendations for perfect preparation:

  • Water Temperature: Use very hot water, between 85°C and 95°C. Rooibos's structure requires high heat to release its full vanilla richness and the sweet aroma of peach.
  • Infusion Time: Let it steep for 3 to 5 minutes. One of the great advantages of Rooibos is that it contains virtually no tannins: it never becomes bitter, even if you extend the brewing time for a more intense infusion.
  • Perfect dosage: Use approximately 2.5g to 3g of the blend (one heaped teaspoon) per 200ml cup.
  • The "Melba" tip: To recreate the creamy effect of the dessert, enjoy it with a splash of milk or a plant-based milk (almond or oat). This beautifully highlights the cream and vanilla notes.
  • Iced brew: This blend is wonderful as a cold brew. Place 10g of Rooibos in 1L of chilled water and refrigerate for 2 to 3 hours for a fruity, healthy, and naturally refreshing drink.

TECHNICAL SPECIFICATIONS

  • Ingredients: Rooibos, peach leaves, flavour
  • Type of tea and origin: South African rooibos, roasted leaves
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 9208

Discover our rooibos teas

Ref. 9208
Best-seller

Flavored Rooibos
"Peach Melba"
Theine-free infusion

RooibosAfrica

classé dans : Herbal teas and rooibos


TASTING NOTE

Rooibos "Peach Melba": Evoking a Classic of Gastronomy
This rooibos is a creation inspired by the famous dessert. Made with a base of South African red Rooibos, this blend combines the plant's natural roundness with irresistible fruity and creamy notes. Naturally caffeine-free, it allows you to enjoy a gourmet break at any time of day, from breakfast to a soothing bedtime ritual.

AROMATIC PROFILE
Juicy Peach and Velvety Cream

This fragrant Rooibos, enhanced with peach leaves, offers a harmonious range of flavors:

  • The Nose: A delicious aroma that immediately evokes the sweet flesh of a ripe yellow peach.
  • On the Palate: A smooth and enveloping infusion. It offers the perfect balance between juicy fruit and a creamy note of vanilla.
  • The Finish: A velvety and naturally sweet sensation, without any bitterness, thanks to the low tannin content of Rooibos.

WHAT OUR CUSTOMERS THINK

  • "A real dessert": "You can really taste the peach melba. It's my go-to tea when I want something sweet without the calories."
  • "Ideal for the evening": "Its sweetness is perfect for ending a meal on a fruity note. My children love it too."
  • "Natural aroma": "The peach flavor is very true to life, not at all artificial, and the rose adds a touch of elegance."

THE BENEFITS OF ROOIBOS

South African Rooibos, the base of this Peach Melba creation, is a remarkable plant renowned for its soothing properties and nutritional richness. Unlike traditional teas, it is completely caffeine-free, making it a healthy beverage suitable for all ages.

Here are the main benefits of Rooibos for your well-being:

  • Zero Caffeine, Preserved Sleep: Naturally stimulant-free, it promotes relaxation and can be enjoyed in the evening without affecting sleep.
  • Antioxidant Shield: Rich in unique polyphenols (such as aspalathin), it helps protect cells against oxidative stress and supports the immune system.
  • Digestive Comfort: Its natural antispasmodic properties help soothe digestive tension and stomach aches, providing a feeling of lightness after meals.
  • Skin Ally: Thanks to its zinc and mineral content, it contributes to a radiant complexion and has purifying properties for the body.
  • Low in Tannins: Its low tannin content guarantees a complete absence of bitterness and does not hinder iron absorption, making it ideal for those mindful of their nutritional intake.

HOW TO PREPARE YOUR ROOIBOS?
As a hot infusion, with milk, or as iced tea

To fully enjoy the smooth texture of Rooibos Peach Melba and allow its fruity notes to unfold, here are our recommendations for perfect preparation:

  • Water Temperature: Use very hot water, between 85°C and 95°C. Rooibos's structure requires high heat to release its full vanilla richness and the sweet aroma of peach.
  • Infusion Time: Let it steep for 3 to 5 minutes. One of the great advantages of Rooibos is that it contains virtually no tannins: it never becomes bitter, even if you extend the brewing time for a more intense infusion.
  • Perfect dosage: Use approximately 2.5g to 3g of the blend (one heaped teaspoon) per 200ml cup.
  • The "Melba" tip: To recreate the creamy effect of the dessert, enjoy it with a splash of milk or a plant-based milk (almond or oat). This beautifully highlights the cream and vanilla notes.
  • Iced brew: This blend is wonderful as a cold brew. Place 10g of Rooibos in 1L of chilled water and refrigerate for 2 to 3 hours for a fruity, healthy, and naturally refreshing drink.

TECHNICAL SPECIFICATIONS

  • Ingredients: Rooibos, peach leaves, flavour
  • Type of tea and origin: South African rooibos, roasted leaves
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 9208

Discover our rooibos teas

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Conseil de préparation

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Discover the art of infusion with LUPICIA's exclusive selection of herbal teas and rooibos. Drawing on ancestral knowledge from Japan, India, and China, our blends are designed to provide you with the mental and physical energy you need every day. Whether you're looking to improve your digestion, the quality of your sleep, or simply a moment of relaxation, our plants are your best allies for a natural return to your roots.


Rooibos, the "Miracle Plant" of South Africa

Often mistakenly called "red tea," rooibos does not come from the classic tea plant but from a shrub in the acacia family (Aspalathus linearis). Native to the Cederberg Mountains of South Africa, this rare plant draws its strength from a harsh environment thanks to roots that can reach 10 meters in length.

Why choose LUPICIA Rooibos?

Rooibos has become the national drink of South Africa and is now conquering the world thanks to its unique qualities:

  • Naturally caffeine-free: Unlike black or green teas, rooibos contains no caffeine. It's the ideal drink for children, pregnant women, and for a soothing evening treat without the risk of insomnia.
  • An antioxidant shield: Very rich in antioxidants (flavonoids), it protects your cells against oxidative stress. Our natural (roasted) rooibos offers a high concentration of antioxidants for maximum vitality.
  • Zero calories, 100% pleasure: Naturally mild and slightly sweet, rooibos has no sugar content. It's an excellent alternative to sugary drinks to satisfy a sweet craving without the calories.
  • A friend to the heart and athletes: Rich in minerals (potassium, calcium, sodium), it's very hydrating for athletes. Studies also suggest its benefits for cardiovascular health by helping to balance cholesterol levels.


Our Herbal Teas: An Ancient Remedy for the Modern World

Long before modern medicine, plants were the primary source of healing for body and mind. At LUPICIA, we perpetuate this tradition from monastery gardens and Eastern pharmacopoeia.

Flavors for Every Moment of the Day

Our chamomile, mint, lemon balm, and verbena infusions are selected for their aromatic finesse and beneficial properties:

  • After a meal: Choose a rooibos or mint herbal tea for a refreshing sensation that perfectly complements rich dishes.
  • As a cold drink: Our blends are delicious served hot, but are equally enjoyable iced for a change of pace during the summer.

Preparation Tip

To release the full richness of nutrients and the honeyed aromas of rooibos, let it steep for a few minutes in water at 90-95°C (194-203°F). Unlike tea, rooibos is low in tannins: it never turns bitter, even if you forget to brew it!

The Essentials: Our Plants and Their Benefits

To create its blends, LUPICIA selects plants recognized for centuries for their medicinal properties and unique flavors. Here are the main plants you'll find in our infusions and how they work for your well-being:

  • Chamomile: Essential for relaxation, it helps soothe the mind and improve sleep quality.
  • Mint: Appreciated for its refreshing aftertaste, it's the perfect ally to aid digestion after a meal.
  • Lemon Verbena and Lemon Balm: These plants are traditionally used for their relaxing properties and their ability to reduce daily stress.
  • Hibiscus: Adds a tangy and vibrant note to the infusion, while also helping to strengthen the immune system.
  • Calendula and Elderflower: Often included for their protective properties, they help prevent minor ailments like colds.

By combining these time-honored secrets with flavorful blends, we transform each cup into a truly natural remedy for your mental and physical well-being.


Sobacha: Buckwheat Infusion at the Heart of Japanese Tradition

Sobacha (literally "buckwheat tea") is an infusion of roasted buckwheat seeds, highly prized in Japan for its unique roasted nutty flavor and exceptional health benefits. Naturally caffeine-free and gluten-free, it can be enjoyed at any time of day, hot or iced.

Tartarian Buckwheat: A Superior "Superfood"

At LUPICIA, we pay special attention to Tartarian buckwheat (Fagopyrum tataricum), a rare variety cultivated at high altitudes that is distinctly different from common buckwheat:

  • Rich in Rutin (Vitamin P): Tartarian buckwheat contains up to 100 times more rutin than ordinary buckwheat. This powerful polyphenol is known to strengthen blood vessel walls and improve circulation.
  • Powerful Antioxidant Action: Thanks to its high concentration of flavonoids, it helps fight cellular aging and oxidative stress, just like the best rooibos teas.
  • Aids Digestion and Metabolism: Consumed during or after a meal, it is an ideal accompaniment to rich dishes and helps regulate the absorption of fats and sugars.
  • Minerals and Balance: Like rooibos, it provides essential nutrients necessary for the body's proper balance.

Why is LUPICIA Sobacha unique?

Our specific roasting process reveals rich aromas of toast and grains, resulting in a vibrant golden-yellow brew. Unlike other infusions, the roasted buckwheat grains can even be saved after brewing to enhance yogurt or salads, thus avoiding any waste.

A closer look at Chamomile: The Flower of Serenity

Used since ancient times as a universal natural remedy, chamomile is the go-to plant for soothing the mind and body. At LUPICIA, we select the finest flowers to offer you an incomparably smooth infusion, renowned for its numerous benefits:

  • Sleep and relaxation aid: Chamomile is an essential ally for promoting sleep and improving the quality of your restful nights.
  • Digestive comfort: It is traditionally used to soothe indigestion and relieve abdominal tension after meals.
  • Stress Reduction: Its calming properties help regulate daily anxiety, offering a true moment of well-being.


Our Exclusive Creation: Hojicha Chamomile

Why choose between the indulgence of tea and the benefits of herbs? LUPICIA reinvents traditional herbal tea with its Hojicha Chamomile blend. This unique creation combines:

  • Hojicha: A roasted Japanese green tea with warm notes of toast and hazelnut, very low in caffeine thanks to its production process.
  • Chamomile: Which adds a delicate floral touch and its relaxing properties.

Why you'll love it:

It's the perfect companion for your evenings. Its woody and comforting flavor, combined with the sweetness of the flower, creates a balanced beverage that soothes without being boring. Unlike classic herbal teas, Hojicha offers a structure and roundness on the palate that will appeal to even the most discerning tea lovers.

Tasting tip: Infuse at 90°C for 2 to 3 minutes to allow the chamomile flowers to release their full fragrance without overpowering the delicate roasted tea.


Verbena: The Elixir of Serenity par excellence

A staple of traditional herbalism, verbena is one of the most popular plants for its soothing properties and irresistible lemony scent. At LUPICIA, we use lemon verbena for its targeted benefits:

  • Easy digestion: It's ideal for a pleasant end to a meal, promoting good digestive comfort.
  • Restful sleep: Its relaxing properties help to release the day's stress and prepare the body for rest.
  • Mental energy: It provides a sense of clarity and relaxation, essential for facing daily life with serenity.


Our Bestseller: Provence Landscape

The "Paysage de Provence" blend is a true invitation to travel. This flagship product in our herbal tea range captures the very essence of the South of France in a cup.

Why is it a customer favorite?

This flavorful blend is more than just a simple infusion; it's a mixture of premium plants selected for their effectiveness and delicious taste:

  • Verbena Base: For lemony freshness and relaxation.
  • Lavender Notes: To enhance the soothing effect and evoke the sun-drenched fields of Provence.
  • Citrus or Floral Bursts: Depending on the harvest, for a vibrant and balanced infusion.

> See all our best-sellers