Milk Tea: Recipes, Tips and Best Teas

Milk Teas: The Guide to a Smooth and Indulgent Break

Milk tea is more than just a drink: it's a treat for the palate and a moment of comfort. Whether you prefer a classic English milk tea, a spiced chai, or exotic blends, the secret lies in the harmony between the strength of the tea and the sweetness of the milk.

At LUPICIA, we have selected and created teas whose structure and aromas are enhanced by the addition of milk. Discover how to transform your cup into a true liquid dessert.

Why is the combination of tea and milk so successful?

The excellent combination of tea and milk relies on a chemical and flavor balance. Milk softens the natural astringency of some strong black teas. The milk proteins bind to the tannins in the tea, creating a velvety and smooth texture on the palate. It's the perfect pairing for those seeking a rich beverage without bitterness.

Our tips for preparing the best milk tea

To avoid compromising your infusion, here are our experts' golden rules:

• Choosing the tea: Opt for teas with "body." Assam teas (CTC grade) are the kings of milk tea because their small, dense leaves release a dark and very full-bodied brew. Ceylon teas are also excellent choices.
• The concentrated infusion: If you're preparing your tea with cold or room-temperature milk, use a more generous amount of tea (about 5g to 8g) and let it steep a little longer in a small quantity of water. This creates a concentrated tea that won't be diluted by the addition of milk.
• The simmered milk tea (Royal Milk Tea): For maximum creaminess, prepare your tea directly in a saucepan. Boil a little water, add the tea leaves, then the milk, and heat gently without bringing it to a full boil.

Travel the World with our 3 Milk Tea Recipes

LUPICIA invites you to venture off the beaten path with traditional preparations:

• Laphet Yay Style (Myanmar): A visual and gustatory delight. Sweetened condensed milk is placed at the bottom of a glass, over which a very strong black tea is gently poured to create two distinct layers.
• Egyptian Style (Sahlab): For a thick and creamy texture that keeps you warm for a long time. The secret? Adding a touch of cornstarch while heating the milk tea.
• Indian Chai: The iconic blend of black tea and spices (ginger, cardamom, cinnamon). For a perfect Chai Latte, try oat milk, whose cereal notes beautifully complement the spices.
  
  

Flavored Black Teas: The choice for indulgence

Did you know that some of our flavored teas are even better with a splash of milk?

• Caramelized or vanilla teas: Milk enhances the sweet notes and transforms your tea into a liquid pastry.
• Fruity teas: Certain strawberry or rhubarb blends, combined with milk, evoke the flavors of milkshakes or fruit yogurts.
  
  

Why choose LUPICIA for your milk tea?

Because we leave nothing to chance. Our teas are tested for their compatibility with milk. We ensure that the quality of the leaf (freshness, origin, safety) remains perceptible even in a milky texture. Our airtight packaging preserves the aromatic intensity necessary for your milk tea to be consistently rich and never bland.