5201

EARL GREY

Black tea | Blend

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

A classic Earl Grey: A blend of teas from India and Indonesia, flavored with Bergamot. 

Balanced blend of black teas from Indonesia and India, this Earl Grey has a highly pure and fresh bergamot. Its infusion has a beautiful orange/brown aspect, its fruity nose makes remind us that bergamot is indeed a citrus. At the palate, aromatic intensity of the bergamot is supported by a homogeneous black tea with low astringency.
Our Earl Grey can be tasted in different ways: with a drop of milk, sugar, prepared hot or cold.

A famous classic among the most expressive.

 

Ingredients: Black tea, aroma
Type of tea and origin: Blend of black teas from India and Indonesia
Can be re-infused: 1 - 2 times

Ref. 5201

EARL GREY

Black tea Blend

classé dans : Black tea

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

A classic Earl Grey: A blend of teas from India and Indonesia, flavored with Bergamot. 

Balanced blend of black teas from Indonesia and India, this Earl Grey has a highly pure and fresh bergamot. Its infusion has a beautiful orange/brown aspect, its fruity nose makes remind us that bergamot is indeed a citrus. At the palate, aromatic intensity of the bergamot is supported by a homogeneous black tea with low astringency.
Our Earl Grey can be tasted in different ways: with a drop of milk, sugar, prepared hot or cold.

A famous classic among the most expressive.

 

Ingredients: Black tea, aroma
Type of tea and origin: Blend of black teas from India and Indonesia
Can be re-infused: 1 - 2 times

Qty - +
5,50 €
Conseil de préparation

DECK COCKTAIL - EARL GREY
DECK COCKTAIL - EARL GREY

The combination of the sweetness of apple and the freshness of bergamot tea may make this drink your new favorite cocktail.

Recommended teas: EARL GREY, FLEURS DE PARADIS

Ingredients (for 2 persons):
Recommended tea 6g, Boiling water 150ml, Apple juice 75ml, Ice cubes (enough to fill the glasses)


Preparation of tea syrup:

  1. In a teapot, steep the 6 g of teas in 150 ml of water for 3 minutes.
  2. Pour in the apple juice and finish filling the glasses with ice cubes.
  3. Gently add the tea prepared previously to create two distinct layers.

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LEARN MORE ABOUT
En savoir plus sur le thé noir et ses bienfaits


LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.