Pack 30g
Tin 30g
Best-seller
8256

EMERALD EARL GREY

Oolong tea | Taïwan

Pack 30g
Tin 30g

TASTING NOTE

Emerald Earl Grey: A classic reimagined with an Oolong Base

Discover Emerald Earl Grey, a bold creation from Lupicia that shakes up the traditional Earl Grey. By replacing the usual black tea base with a high-quality Taiwanese Oolong, we have created a brilliantly fresh blend where citrus notes meet the floral sweetness of oolong teas.

A Taiwanese Oolong with Emerald Reflections

The base of this blend is a lightly oxidized Oolong, selected for its jade-green color and spring-like vegetal notes. Grown in Taiwan's high-altitude gardens, this tea brings a light and airy structure, far removed from the tannic power of a classic black tea. It is this precious base that gives this exceptional infusion its name, "Emerald."

The brilliance of bergamot

Scented with premium bergamot essence, Emerald Earl Grey releases a vibrant and sophisticated aromatic bouquet. The citrus's natural acidity blends harmoniously with the nuances of white flowers and wild honey naturally present in Taiwanese Oolong tea.

Sensory Profile: Liveliness and Elegance

This tea is distinguished by a perfect balance between the strength of citrus and the delicacy of mountain tea:

  • On the nose: A fresh, striped, and very pure aroma of bergamot that rises as soon as it comes into contact with hot water.
  • On the palate: A clear liquor with vegetal and floral flavors. The bergamot adds a sparkling dimension that highlights the sweetness of the Oolong.
  • Texture: Fluid and silky, without any bitterness or astringency.
  • Finish: A lasting sensation of freshness on the palate, leaving a very subtle lemony imprint.
  • Color of the liquor: A pale, bright, and crystalline yellow-green.


Why choose Lupicia's Emerald Earl Grey?

  • Reinventing a Classic: Ideal for those who find traditional Earl Grey too strong or bitter.
  • Superior Quality: A Taiwanese Oolong tea base that allows for multiple successive infusions.
  • Versatile Enjoyment: Excellent hot for an invigorating start to your day, it's also exceptional as iced tea (cold brew), where its citrus notes burst with freshness.
  • Rich in Antioxidants: Lightly oxidized Oolong tea retains many of its beneficial properties.
  • Ingredients: Oolong tea, orange peel, bergamot flavor
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 30g: about 12
  • Reference : 8256

Discover our citrus teas

Ref. 8256
Best-seller

EMERALD EARL GREY

Oolong tea | Taïwan

classé dans : Oolong teas

TASTING NOTE

Emerald Earl Grey: A classic reimagined with an Oolong Base

Discover Emerald Earl Grey, a bold creation from Lupicia that shakes up the traditional Earl Grey. By replacing the usual black tea base with a high-quality Taiwanese Oolong, we have created a brilliantly fresh blend where citrus notes meet the floral sweetness of oolong teas.

A Taiwanese Oolong with Emerald Reflections

The base of this blend is a lightly oxidized Oolong, selected for its jade-green color and spring-like vegetal notes. Grown in Taiwan's high-altitude gardens, this tea brings a light and airy structure, far removed from the tannic power of a classic black tea. It is this precious base that gives this exceptional infusion its name, "Emerald."

The brilliance of bergamot

Scented with premium bergamot essence, Emerald Earl Grey releases a vibrant and sophisticated aromatic bouquet. The citrus's natural acidity blends harmoniously with the nuances of white flowers and wild honey naturally present in Taiwanese Oolong tea.

Sensory Profile: Liveliness and Elegance

This tea is distinguished by a perfect balance between the strength of citrus and the delicacy of mountain tea:

  • On the nose: A fresh, striped, and very pure aroma of bergamot that rises as soon as it comes into contact with hot water.
  • On the palate: A clear liquor with vegetal and floral flavors. The bergamot adds a sparkling dimension that highlights the sweetness of the Oolong.
  • Texture: Fluid and silky, without any bitterness or astringency.
  • Finish: A lasting sensation of freshness on the palate, leaving a very subtle lemony imprint.
  • Color of the liquor: A pale, bright, and crystalline yellow-green.


Why choose Lupicia's Emerald Earl Grey?

  • Reinventing a Classic: Ideal for those who find traditional Earl Grey too strong or bitter.
  • Superior Quality: A Taiwanese Oolong tea base that allows for multiple successive infusions.
  • Versatile Enjoyment: Excellent hot for an invigorating start to your day, it's also exceptional as iced tea (cold brew), where its citrus notes burst with freshness.
  • Rich in Antioxidants: Lightly oxidized Oolong tea retains many of its beneficial properties.
  • Ingredients: Oolong tea, orange peel, bergamot flavor
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 30g: about 12
  • Reference : 8256

Discover our citrus teas

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  • What is Bergamot (Citrus bergamia)?

    Bergamot is a precious citrus fruit, a cross between a bitter orange and a lime. Grown primarily on the sunny coasts of Calabria, Italy, it is world-renowned for its essential oil, extracted by cold pressing its peel. Unlike other citrus fruits eaten for eating, bergamot is not consumed for its flesh, but for its aromatic essence, which possesses unparalleled power and finesse.

    Why does a superior quality Bergamot make all the difference?

    In Emerald Earl Grey, Lupicia has selected a noble bergamot essence that stands out radically from synthetic flavorings:

    • A pure and zesty fragrance: Far from "chemical" or soapy notes, this bergamot releases fresh, slightly peppery, and floral aromas.
    • A harmonious blend with Oolong: While classic Earl Grey (made with black tea) emphasizes contrast, here, bergamot interacts with the vegetal notes of Taiwanese blue-green tea. The citrus's acidity highlights the natural sweetness of the Oolong without ever overpowering it.
    • An elegant finish: Natural essential oils infuse the leaves, ensuring a fragrant cup from the first sip to the last.

     

  • The aromatic profile of Bergamot in Emerald Earl Grey:

    • Fragrance: Lively, sparkling, and sophisticated.
    • Sensation: An immediate freshness that evolves into a very delicate lemony sweetness.
    • The extra touch: The combination with pink peppercorn (present in the blend) enhances the natural spiciness of the bergamot for a truly complex cup.


    Did you know?     Bergamot is used in aromatherapy for its calming properties and its ability to relieve stress, making Emerald Earl Grey the perfect companion for a serene and invigorating break.

    The Radiance of Bergamot in an Emerald Setting

    Emerald Earl Grey is not simply a flavored tea; it is a meeting of European refinement and the excellence of Taiwan's terroirs. Where classic black tea asserts its strength, our high-altitude Oolong brings its crystalline clarity and emerald hues, allowing the essence of bergamot to express itself with unprecedented purity.

    Each cup is a celebration of freshness: the zesty vibrancy of the Calabrian citrus awakens the floral, spring-like notes of the blue-green tea. Whether enjoyed hot for a sophisticated start to your day or iced for a refreshing interlude, this blend redefines the elegance of Earl Grey with absolute lightness.

    > Order Emerald Earl Grey Oolong Tea
    > Discover all our oolong teas

Immerse yourself in the fascinating world of Oolong tea, also known as Wulong (literally "Black Dragon") or blue-green tea. This family of teas, with its clear and limpid liquor, offers unparalleled aromatic complexity, striking the perfect balance between the freshness of green tea and the depth of black tea.

What is Oolong tea or blue-green tea?

Oolong tea is a semi-oxidized tea. Unlike green tea (unoxidized) and black tea (fully oxidized), Oolong leaves undergo partial oxidation ranging from 10% to 70%. It all begins with the stirring of freshly harvested leaves in bamboo baskets. This step, which can last several hours, determines the oxidation level and the final aromatic profile. There are generally two main categories:

  • Lightly oxidized Oolongs: Similar to green tea, they reveal floral notes (lily of the valley, jasmine) and a smooth texture.
  • Highly oxidized or roasted Oolongs: These offer more complex aromas of honey, ripe fruit, hazelnut, or precious wood.
  • The secret of oxidation: Depending on the producer's expertise, oxidation varies from 10% to 70%.
  • The aromatic profile: Lightly oxidized Oolongs reveal floral notes of lily of the valley or jasmine, while the most oxidized or roasted ones release aromas of honey, ripe fruit, or hazelnut.

Taiwan: The Prestigious Terroir of "Formosa Teas"

Nicknamed "Ilha Formosa" (the beautiful island) by Portuguese explorers, Taiwan boasts ideal conditions: a tropical climate and mountains reaching over 3,000 meters. Lupicia selects its teas from the most renowned districts:

  • Nantou & Mount Dong Ding: The traditional cradle of pearl-rolled teas.
  • Taipei (Wen Shan): Origin of the famous Baozhong, a twisted tea with white floral aromas.
  • Hsinchu: Home of Oriental Beauty (Bai Hao), with its unique honeyed notes.
  • High Mountains (Gao Shan Cha): The Li Shan and Da Yu Lin mountains are home to some of the world's highest tea gardens (up to 2,600 m), producing teas of exceptional finesse and smoothness.

Why choose LUPICIA Oolong tea?

Choosing LUPICIA means accessing Japanese expertise applied to the world's finest terroirs.

  • Rigorous selection: Our experts travel to gardens in Taiwan and China to discover exclusive batches, guaranteeing impeccable freshness and leaf quality.
  • The Art of Blending: We are world-renowned for our original blends. Our best-seller, White Peach Oolong, combines the elegance of a high-quality Oolong with the juicy sweetness of Japanese peach.
  • A bridge between cultures: As a tea house of Japanese origin, LUPICIA pays meticulous attention to packaging and storage, thus respecting the integrity of each leaf, from the garden to your cup.


The Benefits of Oolong Tea: Health and Digestion

A true partner for well-being, blue-green tea is rich in polyphenols.

  • Digestive ally: In Taiwan, it is traditionally enjoyed with meals to aid digestion.
  • Metabolic action: It is renowned for its draining properties and its ability to help the body eliminate fat.
  • Smoothness: Generally low in caffeine, it provides a feeling of relaxation without the stimulating effect of a strong black tea.


How to enjoy your Lupicia tea?

Whether you prefer our plain Oolong teas (Alishan, Dong Ding) or our iconic flavored blends like White Peach Oolong, quality remains our priority.

  • Hot: Ideal for a moment of meditation or to accompany a dessert.
  • Iced: Oolong is wonderfully suited to cold brewing. Leave 8g of tea in 1L of water in the refrigerator overnight for a refreshing and naturally sweet beverage.

The Art of Infusion: The Gaiwan and Gong Fu Cha

To enhance a fine Taiwanese tea, the traditional Gong Fu Cha method is ideal. It uses a gaiwan (or zhong), a covered bowl of Chinese origin.

Why use a gaiwan?

  • Absolute control: Unlike a classic teapot, the gaiwan allows you to see the leaves unfurl and precisely control the temperature (around 95°C for an Oolong).
  • Multiple infusions: A good Oolong can be infused 4 to 6 times. Each infusion reveals new aromatic facets.
  • The pouring technique: A quick pour will bring out the floral notes (ideal for Baozhong), while a slow pour will develop the body and lingering finish of more roasted teas.