Pack 50g
Tea Bags x10
Tin 50g
Best-seller
8022

Dong Ding oolong tea
"Formosa"
low oxidation

Oolong teaTaiwan

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Formosa: A Grand Cru Dong Ding
Taiwanese Oolong tea (often called Formosa by connoisseurs) is undoubtedly the island's most iconic tea. Grown in the misty mountains of central Taiwan, this Dong Ding variety benefits from low oxidation (approximately 30%). This artisanal process preserves the original freshness of the leaf while developing a fascinating aromatic complexity.

SOMMELIER'S NOTE
Whole and Rolled Leaves

The nobility of this tea lies in the selection of its whole, rolled leaves of exceptional quality. During infusion, these small pearls of tea gradually unfurl to release their full richness. Thanks to this preserved structure, this tea is particularly generous and can be infused several times (up to 4 or 5 re-infusions), revealing new nuances with each infusion.

AROMATIC PROFILE
Smooth and Bright Fruity

This tea is distinguished by its natural elegance and smooth texture that captivates from the first sip:

  • The Liquor: A clear, brilliant, and luminous golden hue.
  • The Nose: An enveloping, fresh, and spring-like fruity aroma.
  • On the Palate: A smooth and refreshing liquor. Delicate fruity flavors are complemented by slightly milky notes, a typical signature of the finest Taiwanese Oolong teas.

WHAT OUR CUSTOMERS THINK

This tea is a "must-have" for our regulars. Here's why they love it:

  • Value for Money: "A very delicate tea that can withstand many infusions, making it very economical."
  • Appreciable Taste: "Perfect for discovering Taiwanese Oolong teas, it's never bitter, even if you forget to steep it for a while."
  • Creamy Notes: "I love its slightly milky finish; it's very comforting."

THE BENEFITS OF TAIWANESE OOLONG

  • Digestion and Metabolism: Traditionally consumed after meals for its digestive benefits.
  • Rich in Polyphenols: Helps fight free radicals thanks to its natural antioxidants.
  • Active Relaxation: Contains L-theanine for mental relaxation without drowsiness.

HOW TO PREPARE YOUR OOLONG TEA?
As a hot infusion or iced tea

Like all high-quality Oolong teas, this tea requires careful preparation to avoid masking the subtlety of the leaves with excessively high temperatures:

  • Water: Use spring or filtered water at 85°C - 95°C. Simmering (not boiling) water helps release the mango aromas while preserving the tea's sweetness.
  • Infusion Time: Let it infuse for 1 to 1.5 minutes. The twisted leaves of this Oolong tea need this time to fully open and release their complexity.
  • Dosage: Use approximately 6g of tea per 150ml of water.
  • The Secret to Re-infusions: This tea is particularly generous. You can infuse the same leaves 4 to 5 times. The first infusion will be dominated by mango, while subsequent infusions will reveal the full richness of Taiwanese terroir.
  • As an iced tea: This is ideal for cold brewing (Mizudashi) to accentuate the refreshing quality of the mirabelle plum. Let it infuse overnight in the refrigerator for a velvety beverage of unparalleled freshness.

TECHNICAL SPECIFICATIONS

  • Ingredients: Oolong tea
  • Type of tea and origin: Taiwan oolong tea, rolled leaves (Dong ding type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 50g: about 15
  • Reference : 8022

Discover our oolong teas from Taiwan

Ref. 8022
Best-seller

Dong Ding oolong tea
"Formosa"
low oxidation

Oolong teaTaiwan

classé dans : Oolong teas

TASTING NOTE

Formosa: A Grand Cru Dong Ding
Taiwanese Oolong tea (often called Formosa by connoisseurs) is undoubtedly the island's most iconic tea. Grown in the misty mountains of central Taiwan, this Dong Ding variety benefits from low oxidation (approximately 30%). This artisanal process preserves the original freshness of the leaf while developing a fascinating aromatic complexity.

SOMMELIER'S NOTE
Whole and Rolled Leaves

The nobility of this tea lies in the selection of its whole, rolled leaves of exceptional quality. During infusion, these small pearls of tea gradually unfurl to release their full richness. Thanks to this preserved structure, this tea is particularly generous and can be infused several times (up to 4 or 5 re-infusions), revealing new nuances with each infusion.

AROMATIC PROFILE
Smooth and Bright Fruity

This tea is distinguished by its natural elegance and smooth texture that captivates from the first sip:

  • The Liquor: A clear, brilliant, and luminous golden hue.
  • The Nose: An enveloping, fresh, and spring-like fruity aroma.
  • On the Palate: A smooth and refreshing liquor. Delicate fruity flavors are complemented by slightly milky notes, a typical signature of the finest Taiwanese Oolong teas.

WHAT OUR CUSTOMERS THINK

This tea is a "must-have" for our regulars. Here's why they love it:

  • Value for Money: "A very delicate tea that can withstand many infusions, making it very economical."
  • Appreciable Taste: "Perfect for discovering Taiwanese Oolong teas, it's never bitter, even if you forget to steep it for a while."
  • Creamy Notes: "I love its slightly milky finish; it's very comforting."

THE BENEFITS OF TAIWANESE OOLONG

  • Digestion and Metabolism: Traditionally consumed after meals for its digestive benefits.
  • Rich in Polyphenols: Helps fight free radicals thanks to its natural antioxidants.
  • Active Relaxation: Contains L-theanine for mental relaxation without drowsiness.

HOW TO PREPARE YOUR OOLONG TEA?
As a hot infusion or iced tea

Like all high-quality Oolong teas, this tea requires careful preparation to avoid masking the subtlety of the leaves with excessively high temperatures:

  • Water: Use spring or filtered water at 85°C - 95°C. Simmering (not boiling) water helps release the mango aromas while preserving the tea's sweetness.
  • Infusion Time: Let it infuse for 1 to 1.5 minutes. The twisted leaves of this Oolong tea need this time to fully open and release their complexity.
  • Dosage: Use approximately 6g of tea per 150ml of water.
  • The Secret to Re-infusions: This tea is particularly generous. You can infuse the same leaves 4 to 5 times. The first infusion will be dominated by mango, while subsequent infusions will reveal the full richness of Taiwanese terroir.
  • As an iced tea: This is ideal for cold brewing (Mizudashi) to accentuate the refreshing quality of the mirabelle plum. Let it infuse overnight in the refrigerator for a velvety beverage of unparalleled freshness.

TECHNICAL SPECIFICATIONS

  • Ingredients: Oolong tea
  • Type of tea and origin: Taiwan oolong tea, rolled leaves (Dong ding type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 50g: about 15
  • Reference : 8022

Discover our oolong teas from Taiwan

  • -10%
Qty - +
6,50 €
Add to cart

  • 4 free samples with your order

  • 10% discount. Sign up for our newsletter

  • LOYALTY PROGRAM. Earn points with your orders and win prizes. €1 = 10 points
Conseil de préparation

YOU MAY ALSO BE INTERESTED ...

Scented with rich bergamot. Flavors refined and refreshing.
 View product
Best-seller EMERALD EARL GREY EMERALD EARL GREY EMERALD EARL GREY EMERALD EARL GREY Oolong tea | Taiwan from 10,80 €
An aromatic
and refreshing blend.
 View product
Best-seller WHITE PEACH OOLONG SUPER GRADE WHITE PEACH OOLONG SUPER GRADE WHITE PEACH OOLONG SUPER GRADE WHITE PEACH OOLONG SUPER GRADE Oolong tea | Taiwan from 11,90 €
Its scent evokes flowers.
 View product
WENSHAN WENSHAN WENSHAN WENSHAN Oolong tea | Taiwan from 8,50 €
Oolong tea lightly flavoured by French fruit Mirabelle, rose, marigold and mallow petals.
 View product
Best-seller CHERRY PLUM CHERRY PLUM CHERRY PLUM CHERRY PLUM Oolong tea | Taiwan from 6,80 €
Scented with amanatsu, yellow-citrus orange fruit.
 View product
Best-seller AMANATSU OOLONG AMANATSU OOLONG AMANATSU OOLONG AMANATSU OOLONG Oolong tea | Taiwan from 6,80 €

Immerse yourself in the fascinating world of Oolong tea, also known as Wulong (literally "Black Dragon") or blue-green tea. This family of teas, with its clear and limpid liquor, offers unparalleled aromatic complexity, striking the perfect balance between the freshness of green tea and the depth of black tea.

What is Oolong tea or blue-green tea?

Oolong tea is a semi-oxidized tea. Unlike green tea (unoxidized) and black tea (fully oxidized), Oolong leaves undergo partial oxidation ranging from 10% to 70%. It all begins with the stirring of freshly harvested leaves in bamboo baskets. This step, which can last several hours, determines the oxidation level and the final aromatic profile. There are generally two main categories:

  • Lightly oxidized Oolongs: Similar to green tea, they reveal floral notes (lily of the valley, jasmine) and a smooth texture.
  • Highly oxidized or roasted Oolongs: These offer more complex aromas of honey, ripe fruit, hazelnut, or precious wood.
  • The secret of oxidation: Depending on the producer's expertise, oxidation varies from 10% to 70%.
  • The aromatic profile: Lightly oxidized Oolongs reveal floral notes of lily of the valley or jasmine, while the most oxidized or roasted ones release aromas of honey, ripe fruit, or hazelnut.

Taiwan: The Prestigious Terroir of "Formosa Teas"

Nicknamed "Ilha Formosa" (the beautiful island) by Portuguese explorers, Taiwan boasts ideal conditions: a tropical climate and mountains reaching over 3,000 meters. Lupicia selects its teas from the most renowned districts:

  • Nantou & Mount Dong Ding: The traditional cradle of pearl-rolled teas.
  • Taipei (Wen Shan): Origin of the famous Baozhong, a twisted tea with white floral aromas.
  • Hsinchu: Home of Oriental Beauty (Bai Hao), with its unique honeyed notes.
  • High Mountains (Gao Shan Cha): The Li Shan and Da Yu Lin mountains are home to some of the world's highest tea gardens (up to 2,600 m), producing teas of exceptional finesse and smoothness.

Why choose LUPICIA Oolong tea?

Choosing LUPICIA means accessing Japanese expertise applied to the world's finest terroirs.

  • Rigorous selection: Our experts travel to gardens in Taiwan and China to discover exclusive batches, guaranteeing impeccable freshness and leaf quality.
  • The Art of Blending: We are world-renowned for our original blends. Our best-seller, White Peach Oolong, combines the elegance of a high-quality Oolong with the juicy sweetness of Japanese peach.
  • A bridge between cultures: As a tea house of Japanese origin, LUPICIA pays meticulous attention to packaging and storage, thus respecting the integrity of each leaf, from the garden to your cup.


The Benefits of Oolong Tea: Health and Digestion

A true partner for well-being, blue-green tea is rich in polyphenols.

  • Digestive ally: In Taiwan, it is traditionally enjoyed with meals to aid digestion.
  • Metabolic action: It is renowned for its draining properties and its ability to help the body eliminate fat.
  • Smoothness: Generally low in caffeine, it provides a feeling of relaxation without the stimulating effect of a strong black tea.


How to enjoy your Lupicia tea?

Whether you prefer our plain Oolong teas (Alishan, Dong Ding) or our iconic flavored blends like White Peach Oolong, quality remains our priority.

  • Hot: Ideal for a moment of meditation or to accompany a dessert.
  • Iced: Oolong is wonderfully suited to cold brewing. Leave 8g of tea in 1L of water in the refrigerator overnight for a refreshing and naturally sweet beverage.

The Art of Infusion: The Gaiwan and Gong Fu Cha

To enhance a fine Taiwanese tea, the traditional Gong Fu Cha method is ideal. It uses a gaiwan (or zhong), a covered bowl of Chinese origin.

Why use a gaiwan?

  • Absolute control: Unlike a classic teapot, the gaiwan allows you to see the leaves unfurl and precisely control the temperature (around 95°C for an Oolong).
  • Multiple infusions: A good Oolong can be infused 4 to 6 times. Each infusion reveals new aromatic facets.
  • The pouring technique: A quick pour will bring out the floral notes (ideal for Baozhong), while a slow pour will develop the body and lingering finish of more roasted teas.