Dong Ding (sometimes incorrectly spelled Ding Dong) is one of the cornerstones of Taiwanese tea culture, originating from the famous "Frozen Peak" mountain in Nantou County. This high-altitude Oolong tea is prized for its perfect balance between vegetal freshness and woody richness.Here's what makes the Dong Ding style so unique and prized by connoisseurs:

• Exceptional terroir: Grown at altitudes between 700 and 1200 meters, it benefits from a misty climate that concentrates the aromas in the leaves.
• Artisanal craftsmanship: Its leaves are tightly rolled into pearls, a technique that allows for a gradual release of flavors with each infusion.
• Traditional roasting: Often refined by a light charcoal roast, it develops a deep golden liquor and a complex structure.
• Unique sensory profile: It is distinguished by a remarkably smooth and milky texture, enhanced by lingering notes of honey, wildflowers, and a subtle hint of vanilla.
• Generous infusion: Thanks to the quality of its harvest, a Dong Ding Oolong can be re-infused 3 to 4 times, revealing new aromatic nuances with each cup.

Made using Dong Ding rolled leaves (a renowned Taiwanese specialty), this tea reveals a rare complexity:

• Appearance: A light yellow liquor with pearly highlights of great elegance.
• Nose: Delicious aromas of fresh mirabelle plum mingle with the typical aromas of high-altitude Oolong teas.
• Palate: This tea is distinguished by its smooth and full-bodied texture. The juicy fruit shines through beautifully, accompanied by milky and creamy flavors as well as subtle vanilla notes.

It is a flavorful Oolong that perfectly balances the tea's woody structure with the sweetness of the fruit.

This fragrant Oolong tea is praised for its perfect balance between the tea's woody notes and the fruit's sweetness. Here are the most frequent comments from our community (verified reviews and tasting notes):

• An authentic yellow fruit aroma: Customers are captivated by the faithfulness of the aroma. "It smells exactly like ripe, sweet, and slightly honeyed mirabelle plums," notes one enthusiast. The fragrance is described as "enchanting" and "very natural."
• A remarkably refined Oolong base: Unlike black or green teas, Taiwanese Oolong offers a unique roundness. "The buttery aspect of the Oolong blends wonderfully with the mirabelle plum's flesh," explains a loyal customer.
• A smooth, sweet taste without any bitterness: Reviews highlight the suppleness of this tea. "It's a silky tea that glides smoothly on the palate, perfect for those looking for a comforting drink without astringency," explains one enthusiast.
• Ideal as a cold brew: Many customers recommend it iced for summer. "The fruit flavor is even more pronounced; it's like drinking a very light and refreshing mirabelle plum nectar," notes one review.
• An elegant presentation: The presence of flowers (often marigold or cornflower petals) in the blend is highly appreciated.

Mirabelle Oolong tea combines the metabolic benefits of semi-oxidized tea with the soothing properties of fruit aromas:

• Supports metabolism and digestion: Oolong tea is known for its ability to activate digestive enzymes and promote fat oxidation, making it ideal after a meal.
• Balanced antioxidant action: Halfway between green and black tea, it provides a broad spectrum of polyphenols that help fight cellular aging.
• Stress reduction: The L-theanine present in Oolong, combined with the sweet and comforting scent of mirabelle plum, promotes immediate mental relaxation and a feeling of well-being.
• Delicious hydration: Its naturally smooth profile helps reduce cravings for sugary snacks, while ensuring excellent hydration for the body.
• Detox effect and complexion radiance: By promoting the elimination of toxins, regular consumption of this Oolong contributes to healthy skin and an overall radiant complexion.

Like all high-quality Oolong teas, this tea requires careful preparation to avoid masking the subtlety of the leaves with excessively high temperatures:

• Water: Use spring or filtered water at 75°C - 85°C. Simmering (not boiling) water allows the mango aromas to fully develop while preserving the tea's sweetness.
• Infusion Time: Let it infuse for 1 minute 30 seconds to 2 minutes. The twisted leaves of this Oolong tea need this time to fully open and release their complexity.
• Dosage: Use approximately 2.5g to 3g of tea (one heaped teaspoon) per 150ml of water.
• The Secret to Re-infusions: This tea is particularly generous. You can infuse the same leaves 1 to 2 times. The first infusion will be dominated by mango, while subsequent infusions will reveal the full richness of Taiwanese terroir.
• As an iced tea: This is ideal for cold brewing (Mizudashi) to accentuate the refreshing quality of the mirabelle plum. Let it infuse overnight in the refrigerator for a velvety, naturally sweet, and incomparably refreshing beverage.

• Ingredients: Oolong tea, rose petals, mallow, marigold, aroma of mirabelle plum
• Type of tea and origin: Taiwan oolong tea, rolled leaves (Dong ding type)
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 20
• Reference : 8562