Pack 50g
Tin 50g
7222

Bao Zhong Oolong Tea
"Wenshan"
Low oxidation

Oolong teaTaiwan

Pack 50g
Tin 50g

TASTING NOTE

The Elegance of Wenshan Bao Zhong: The "Green Tea" of Taiwan's Oolongs
Wenshan Bao Zhong is a jewel of northern Taiwan, produced in the misty mountains of Wenshan County. This tea is distinguished by its very low oxidation level (approximately 10-15%), which gives it a vibrant, vegetal freshness, often compared to that of a green tea, but with the lingering finish and lack of bitterness characteristic of great Oolongs.

AROMATIC PROFILE
Long, Twisted Leaves

Unlike Dong Ding teas, Wenshan Bao Zhong is unrolled. Its leaves are simply twisted, thus preserving their integrity and natural elegance.

  • Appearance: A clear, brilliant, jade-yellow liquor.
  • Aroma: An intense and captivating floral bouquet, reminiscent of lily, jasmine, and gardenia.
  • On the Palate: A silky, airy texture. Tasting reveals notes of white flowers and a lingering springtime sweetness, without any astringency.

WHAT OUR CUSTOMERS THINK

Wenshan Bao Zhong is often described by our customers as "the tea of ​​eternal spring." Here's what they have to say:

  • An Enchanting Aroma: Enthusiasts are impressed by the natural floral intensity of the leaves, often mistaken for jasmine-scented tea.
  • Lightness and Clarity: Highly appreciated for its "clean" and refreshing liquor, ideal for late morning or early afternoon.
  • Japanese Refinement: Although Taiwanese, its visual resemblance to Japanese teas appeals to Sencha aficionados looking for a more floral alternative.

THE BENEFITS OF BAO ZHONG OOLONG TEA

Combining the properties of green tea with the depth of Oolong, Wenshan Bao Zhong is a treasure trove of benefits for body and mind. Thanks to its very light oxidation process, it preserves an exceptional concentration of essential nutrients.

Here are the main benefits of this exceptional tea for your vitality:

  • Rich in Antioxidants: Highly concentrated in catechins and polyphenols, it helps fight oxidative stress and cellular aging.
  • Digestive Aid: Like most Taiwanese Oolong teas, Bao Zhong is known to facilitate digestion after meals, providing an immediate feeling of lightness.
  • Metabolic Boost: Regular consumption promotes metabolic activation, a natural ally to support a balanced lifestyle.
  • Mental Clarity and Relaxation: Its natural floral fragrance acts as a true aromatherapy treatment. The presence of L-theanine helps reduce stress while maintaining calm concentration, without the stimulating effect of coffee.
  • Radiant Complexion: Its purifying properties contribute to healthy skin and a luminous complexion, reflecting a gentle detoxification of the body.

WHY CHOOSE WENSHAN OOLONG TEA?

  • Purity of Terroir: Grown in the high-altitude gardens of Wenshan, this tea benefits from an ideal climate that concentrates the essential oils in the leaf.
  • Rarity: Less well-known than rolled Oolongs, Bao Zhong is the choice of connoisseurs seeking refinement and subtlety.
  • Meditative Experience: Its natural floral fragrance (without any added flavorings) makes it a perfect tea for a contemplative break.

HOW TO PREPARE YOUR OOLONG TEA?
As a hot infusion or iced tea

Like all high-quality Oolong teas, this tea requires careful preparation to avoid burning its delicate floral notes:

  • Water: Use spring or filtered water at 85°C - 95°C. Simmering (not boiling) water helps release the mango aromas while preserving the tea's sweetness.
  • Infusion Time: Let it steep for 45 seconds to 1 minute. The twisted leaves of this Oolong tea need this time to fully open and release their complexity.
  • Dosage: Use approximately 5g of tea per 150ml of water.
  • The Secret to Re-infusions: This tea is particularly generous. You can infuse the same leaves 2 to 3 times. The first infusion will be dominated by mango, while subsequent infusions will reveal the full richness of Taiwanese terroir.
  • As an iced tea: This is ideal for cold brewing (Mizudashi). Let it infuse overnight in the refrigerator for a velvety beverage of unparalleled freshness.

TECHNICAL SPECIFICATIONS

  • Ingredients: Oolong tea
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 2 - 3 times
  • Number of infusions for 50g: about 15
  • Reference : 7222

Discover our oolong teas from Taiwan

Ref. 7222

Bao Zhong Oolong Tea
"Wenshan"
Low oxidation

Oolong teaTaiwan

classé dans : Oolong teas

TASTING NOTE

The Elegance of Wenshan Bao Zhong: The "Green Tea" of Taiwan's Oolongs
Wenshan Bao Zhong is a jewel of northern Taiwan, produced in the misty mountains of Wenshan County. This tea is distinguished by its very low oxidation level (approximately 10-15%), which gives it a vibrant, vegetal freshness, often compared to that of a green tea, but with the lingering finish and lack of bitterness characteristic of great Oolongs.

AROMATIC PROFILE
Long, Twisted Leaves

Unlike Dong Ding teas, Wenshan Bao Zhong is unrolled. Its leaves are simply twisted, thus preserving their integrity and natural elegance.

  • Appearance: A clear, brilliant, jade-yellow liquor.
  • Aroma: An intense and captivating floral bouquet, reminiscent of lily, jasmine, and gardenia.
  • On the Palate: A silky, airy texture. Tasting reveals notes of white flowers and a lingering springtime sweetness, without any astringency.

WHAT OUR CUSTOMERS THINK

Wenshan Bao Zhong is often described by our customers as "the tea of ​​eternal spring." Here's what they have to say:

  • An Enchanting Aroma: Enthusiasts are impressed by the natural floral intensity of the leaves, often mistaken for jasmine-scented tea.
  • Lightness and Clarity: Highly appreciated for its "clean" and refreshing liquor, ideal for late morning or early afternoon.
  • Japanese Refinement: Although Taiwanese, its visual resemblance to Japanese teas appeals to Sencha aficionados looking for a more floral alternative.

THE BENEFITS OF BAO ZHONG OOLONG TEA

Combining the properties of green tea with the depth of Oolong, Wenshan Bao Zhong is a treasure trove of benefits for body and mind. Thanks to its very light oxidation process, it preserves an exceptional concentration of essential nutrients.

Here are the main benefits of this exceptional tea for your vitality:

  • Rich in Antioxidants: Highly concentrated in catechins and polyphenols, it helps fight oxidative stress and cellular aging.
  • Digestive Aid: Like most Taiwanese Oolong teas, Bao Zhong is known to facilitate digestion after meals, providing an immediate feeling of lightness.
  • Metabolic Boost: Regular consumption promotes metabolic activation, a natural ally to support a balanced lifestyle.
  • Mental Clarity and Relaxation: Its natural floral fragrance acts as a true aromatherapy treatment. The presence of L-theanine helps reduce stress while maintaining calm concentration, without the stimulating effect of coffee.
  • Radiant Complexion: Its purifying properties contribute to healthy skin and a luminous complexion, reflecting a gentle detoxification of the body.

WHY CHOOSE WENSHAN OOLONG TEA?

  • Purity of Terroir: Grown in the high-altitude gardens of Wenshan, this tea benefits from an ideal climate that concentrates the essential oils in the leaf.
  • Rarity: Less well-known than rolled Oolongs, Bao Zhong is the choice of connoisseurs seeking refinement and subtlety.
  • Meditative Experience: Its natural floral fragrance (without any added flavorings) makes it a perfect tea for a contemplative break.

HOW TO PREPARE YOUR OOLONG TEA?
As a hot infusion or iced tea

Like all high-quality Oolong teas, this tea requires careful preparation to avoid burning its delicate floral notes:

  • Water: Use spring or filtered water at 85°C - 95°C. Simmering (not boiling) water helps release the mango aromas while preserving the tea's sweetness.
  • Infusion Time: Let it steep for 45 seconds to 1 minute. The twisted leaves of this Oolong tea need this time to fully open and release their complexity.
  • Dosage: Use approximately 5g of tea per 150ml of water.
  • The Secret to Re-infusions: This tea is particularly generous. You can infuse the same leaves 2 to 3 times. The first infusion will be dominated by mango, while subsequent infusions will reveal the full richness of Taiwanese terroir.
  • As an iced tea: This is ideal for cold brewing (Mizudashi). Let it infuse overnight in the refrigerator for a velvety beverage of unparalleled freshness.

TECHNICAL SPECIFICATIONS

  • Ingredients: Oolong tea
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 2 - 3 times
  • Number of infusions for 50g: about 15
  • Reference : 7222

Discover our oolong teas from Taiwan

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Immerse yourself in the fascinating world of Oolong tea, also known as Wulong (literally "Black Dragon") or blue-green tea. This family of teas, with its clear and limpid liquor, offers unparalleled aromatic complexity, striking the perfect balance between the freshness of green tea and the depth of black tea.

What is Oolong tea or blue-green tea?

Oolong tea is a semi-oxidized tea. Unlike green tea (unoxidized) and black tea (fully oxidized), Oolong leaves undergo partial oxidation ranging from 10% to 70%. It all begins with the stirring of freshly harvested leaves in bamboo baskets. This step, which can last several hours, determines the oxidation level and the final aromatic profile. There are generally two main categories:

  • Lightly oxidized Oolongs: Similar to green tea, they reveal floral notes (lily of the valley, jasmine) and a smooth texture.
  • Highly oxidized or roasted Oolongs: These offer more complex aromas of honey, ripe fruit, hazelnut, or precious wood.
  • The secret of oxidation: Depending on the producer's expertise, oxidation varies from 10% to 70%.
  • The aromatic profile: Lightly oxidized Oolongs reveal floral notes of lily of the valley or jasmine, while the most oxidized or roasted ones release aromas of honey, ripe fruit, or hazelnut.

Taiwan: The Prestigious Terroir of "Formosa Teas"

Nicknamed "Ilha Formosa" (the beautiful island) by Portuguese explorers, Taiwan boasts ideal conditions: a tropical climate and mountains reaching over 3,000 meters. Lupicia selects its teas from the most renowned districts:

  • Nantou & Mount Dong Ding: The traditional cradle of pearl-rolled teas.
  • Taipei (Wen Shan): Origin of the famous Baozhong, a twisted tea with white floral aromas.
  • Hsinchu: Home of Oriental Beauty (Bai Hao), with its unique honeyed notes.
  • High Mountains (Gao Shan Cha): The Li Shan and Da Yu Lin mountains are home to some of the world's highest tea gardens (up to 2,600 m), producing teas of exceptional finesse and smoothness.

Why choose LUPICIA Oolong tea?

Choosing LUPICIA means accessing Japanese expertise applied to the world's finest terroirs.

  • Rigorous selection: Our experts travel to gardens in Taiwan and China to discover exclusive batches, guaranteeing impeccable freshness and leaf quality.
  • The Art of Blending: We are world-renowned for our original blends. Our best-seller, White Peach Oolong, combines the elegance of a high-quality Oolong with the juicy sweetness of Japanese peach.
  • A bridge between cultures: As a tea house of Japanese origin, LUPICIA pays meticulous attention to packaging and storage, thus respecting the integrity of each leaf, from the garden to your cup.


The Benefits of Oolong Tea: Health and Digestion

A true partner for well-being, blue-green tea is rich in polyphenols.

  • Digestive ally: In Taiwan, it is traditionally enjoyed with meals to aid digestion.
  • Metabolic action: It is renowned for its draining properties and its ability to help the body eliminate fat.
  • Smoothness: Generally low in caffeine, it provides a feeling of relaxation without the stimulating effect of a strong black tea.


How to enjoy your Lupicia tea?

Whether you prefer our plain Oolong teas (Alishan, Dong Ding) or our iconic flavored blends like White Peach Oolong, quality remains our priority.

  • Hot: Ideal for a moment of meditation or to accompany a dessert.
  • Iced: Oolong is wonderfully suited to cold brewing. Leave 8g of tea in 1L of water in the refrigerator overnight for a refreshing and naturally sweet beverage.

The Art of Infusion: The Gaiwan and Gong Fu Cha

To enhance a fine Taiwanese tea, the traditional Gong Fu Cha method is ideal. It uses a gaiwan (or zhong), a covered bowl of Chinese origin.

Why use a gaiwan?

  • Absolute control: Unlike a classic teapot, the gaiwan allows you to see the leaves unfurl and precisely control the temperature (around 95°C for an Oolong).
  • Multiple infusions: A good Oolong can be infused 4 to 6 times. Each infusion reveals new aromatic facets.
  • The pouring technique: A quick pour will bring out the floral notes (ideal for Baozhong), while a slow pour will develop the body and lingering finish of more roasted teas.