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Japanese desserts
Japanese desserts
classé dans : Sweet Delicatessen
Tsubu-An is a sweet red bean paste used as a base in many Japanese desserts. Ready to use, you can spread it on bread, pancakes, crepes or even as an accompaniment to ice cream. You can also prepare homemade Dorayakis, one of the most popular desserts in Japan.
Net weight: 90g Origin: Japan
Preparation tips:
Tsubu-an is a sweet bean paste that can be eaten on toast, pancakes or crepes among others.
Ingredients:
Sugar, water, red bean, salt.
Conservation:
Store at room temperature.
Tsubu-An is a sweet red bean paste used as a base in many Japanese desserts. Ready to use, you can spread it on bread, pancakes, crepes or even as an accompaniment to ice cream. You can also prepare homemade Dorayakis, one of the most popular desserts in Japan.
Net weight: 90g Origin: Japan
Preparation tips:
Tsubu-an is a sweet bean paste that can be eaten on toast, pancakes or crepes among others.
Ingredients:
Sugar, water, red bean, salt.
Conservation:
Store at room temperature.