LEPI42

WARABI MOCHI

Japanese desserts

Ref. LEPI42

WARABI MOCHI

Japanese desserts

classé dans : Sweet Delicatessen

Warabimochi is a mochi made from fern starch which can be covered with kinako (toasted soy flour). It is very popular in summer, especially in the Kansai and Okinawa region.

Net weight: 100g     Origin : Japan

Ingredients 
Sugar (14.4%), kidney bean, pteridium aquilinum root flour (0.4%), starch, processed. Soy powder: soy, sugar

Preparation and storage
Turn out and sprinkle with soy powder. Store at room temperature, do not freeze.

Warabimochi is a mochi made from fern starch which can be covered with kinako (toasted soy flour). It is very popular in summer, especially in the Kansai and Okinawa region.

Net weight: 100g     Origin : Japan

Ingredients 
Sugar (14.4%), kidney bean, pteridium aquilinum root flour (0.4%), starch, processed. Soy powder: soy, sugar

Preparation and storage
Turn out and sprinkle with soy powder. Store at room temperature, do not freeze.

Qty - +
3,80 €
Conseil de préparation

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