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Japanese desserts
Japanese desserts
classé dans : Sweet Delicatessen
Warabimochi is a mochi made from fern starch which can be covered with kinako (toasted soy flour). It is very popular in summer, especially in the Kansai and Okinawa region.
Net weight: 100g Origin : Japan
Ingredients
Sugar (14.4%), kidney bean, pteridium aquilinum root flour (0.4%), starch, processed. Soy powder: soy, sugar
Preparation and storage
Turn out and sprinkle with soy powder. Store at room temperature, do not freeze.
Warabimochi is a mochi made from fern starch which can be covered with kinako (toasted soy flour). It is very popular in summer, especially in the Kansai and Okinawa region.
Net weight: 100g Origin : Japan
Ingredients
Sugar (14.4%), kidney bean, pteridium aquilinum root flour (0.4%), starch, processed. Soy powder: soy, sugar
Preparation and storage
Turn out and sprinkle with soy powder. Store at room temperature, do not freeze.