Special edition
5201ED

EARL GREY

Black tea | Blend


TASTING NOTE

A classic Earl Grey: A blend of teas from India and Indonesia, flavored with Bergamot. 

Balanced blend of black teas from Indonesia and India, this Earl Grey has a highly pure and fresh bergamot. Its infusion has a beautiful orange/brown aspect, its fruity nose makes remind us that bergamot is indeed a citrus. At the palate, aromatic intensity of the bergamot is supported by a homogeneous black tea with low astringency. Our Earl Grey can be tasted in different ways: with a drop of milk, sugar, prepared hot or cold. A famous classic among the most expressive.

Ingredients: Black tea, aroma
Type of tea and origin: Blend of black teas from India and Indonesia
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5201ED

EARL GREY

Black tea Blend

classé dans : Special editions

Special edition

TASTING NOTE

A classic Earl Grey: A blend of teas from India and Indonesia, flavored with Bergamot. 

Balanced blend of black teas from Indonesia and India, this Earl Grey has a highly pure and fresh bergamot. Its infusion has a beautiful orange/brown aspect, its fruity nose makes remind us that bergamot is indeed a citrus. At the palate, aromatic intensity of the bergamot is supported by a homogeneous black tea with low astringency. Our Earl Grey can be tasted in different ways: with a drop of milk, sugar, prepared hot or cold. A famous classic among the most expressive.

Ingredients: Black tea, aroma
Type of tea and origin: Blend of black teas from India and Indonesia
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Qty - +
10,10 €
Conseil de préparation

DECK COCKTAIL - EARL GREY
DECK COCKTAIL - EARL GREY

The combination of the sweetness of apple and the freshness of bergamot tea may make this drink your new favorite cocktail.

Recommended teas: EARL GREY, FLEURS DE PARADIS

Ingredients (for 2 persons):
Recommended tea 6g, Boiling water 150ml, Apple juice 75ml, Ice cubes (enough to fill the glasses)


Preparation of tea syrup:

  1. In a teapot, steep the 6 g of teas in 150 ml of water for 3 minutes.
  2. Pour in the apple juice and finish filling the glasses with ice cubes.
  3. Gently add the tea prepared previously to create two distinct layers.

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