Kaimon's unique aromatic signature comes from the use of Kirara rice, a premium Japanese rice variety originating from Hokkaido. Renowned for its crystalline luster (hence its name Kirara, which evokes a shimmering effect), this rice has an ideal starch content which, once roasted and puffed, develops notes of toasted hazelnuts and warm bread that are far more intense than standard rice varieties.Combined with the delicate flavor of green tea, Kirara rice brings a natural sweetness and a roundness on the palate that make Kaimon an exceptional tea, as nutritious as it is comforting.

"Kaimon" is distinguished by its perfect balance. From the moment the bag is opened, notes of roasted grains and hazelnut mingle with the herbaceous freshness of the green tea.

• Visually: A deep jade-green liquor, its color enhanced by the generous presence of Matcha that coats the tea leaves and Kirara rice.
• On the nose: Warm aromas of popcorn and toast, the hallmark of expertly roasted tea.
• On the palate: A smooth and creamy initial taste. The rice brings a sweetness that balances the subtle bitterness of the green tea, while the Matcha prolongs the finish with a lingering Umami note.

Kaimon Genmaicha Matcha is a true wellness cocktail, combining the age-old virtues of green tea with the comforting sweetness of rice:

• Enhanced Concentration (L-Theanine): Matcha powder is rich in L-theanine, an amino acid that promotes relaxation while maintaining sharp mental focus. It's the ideal alternative to coffee for sustained energy without jitters.
• Digestive Support: Roasted rice is traditionally used in Japan to soothe the stomach. Its low acidity makes it a perfect companion after meals to aid digestion.
• Antioxidant Power: Thanks to Matcha (where the whole leaf is consumed), this tea offers a high concentration of catechins (EGCG), helping to combat oxidative stress and strengthen the body's natural defenses.

This signature blend, which combines the vibrancy of green tea, the indulgence of puffed rice, and the smoothness of Matcha, is a sure bet in our collection. Here are the most frequent comments from our community (verified reviews and tasting notes):

• A comforting treat: This is the point that comes up consistently. Customers describe particularly warming notes of "popcorn" and "toast." "It's a comfort tea, ultra-comforting for the morning or after a meal," says a loyal customer.
• The valuable contribution of Matcha: The addition of Matcha powder is highly appreciated for the "depth" and "richness" it brings to the brew. Unlike a classic Genmaicha, Kaimon is considered "smoother" and boasts a magnificent emerald green color that is visually appealing from the moment it's brewed.
• A balance of sweetness and character: Enthusiasts highlight the successful blend of the natural sweetness of Kirara rice and the slight bitterness of green tea. One online reviewer notes: "It's a well-balanced tea; the roasted notes don't overpower the freshness of the green tea."
• The perfect partner for pastries: Many reviews recommend this tea as an afternoon treat. Its structure allows it to stand up to pronounced sweet flavors, making it the ideal companion for cakes or Japanese sweets.
• Quick and efficient preparation: Customers appreciate its simplicity. A short infusion (30 to 60 seconds) is enough to release all the aromas without developing astringency, which is a real plus for everyday consumption.

In short: A tea praised for its unique and generous profile. It is often described as the ideal choice for those looking for a green tea with body, roundness, and a touch of originality.

More than just a tea, Kaimon is a complete sensory experience, ideal for moments of relaxation or to accompany a Japanese meal.

• Certified Origin: Grown and blended in Japan, respecting Lupicia's quality standards.
• Versatility: Excellent hot, it is also perfect as iced tea or even as a Matcha Genmaicha Latte for those with a sweet tooth.
• Iconic packaging: Available in bulk or in our famous illustrated metal tins, perfect for gifting or keeping the leaves fresh.

Preparing Matcha Genmaicha requires a few specific steps to ensure the green tea powder is evenly distributed in your cup:

• Temperature: Use water at 80°C - 85°C. Water that is too hot will mask the sweetness of the rice and could alter the vibrant color of the Matcha.
• Brewing Time: Be quick! 30 to 60 seconds is sufficient. Any longer and the astringency of the green tea may become overpowering.
• Dosage: Use approximately 3g to 4g of tea (one heaped teaspoon) per 150ml of water.
• Re-infusions: Like all high-quality green tea, this tea can be brewed up to 2 times. For subsequent infusions, you can slightly increase the temperature and reduce the brewing time to 30 seconds.
• The Key Step: When serving your tea, make sure to divide the liquid evenly between the cups if you are serving several. The last few drops are the richest in matcha.

• Ingredients: Green tea, roasted rice grains, Matcha powder
• Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
• Cultivar: Yabukita
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 15
  
• Reference : 8838