This masterful balance rests on two exceptional pillars:

• Miyazaki Kama-iri tea (70%): This rare green tea from southern Japan is distinguished by its ancestral production method. Unlike most Japanese teas, which are steamed, the leaves are heated in a wok. This process gives it warmer, less briny, vegetal notes than a classic Sencha. Interestingly, it was the very first tea exported from Japan to Europe.
• Spring Darjeeling (30%): The true "Champagne of teas," this first flush black tea is particularly prized in France. It lends the blend its elegant structure and legendary finesse.

Bonaparte No. 40 derives its rarity from Kama-iri cha, a confidential specialty of the Miyazaki province in southern Japan. Unlike 99% of Japanese teas, which are steamed, this tea is heated in a wok using an age-old method.

• A cauldron aroma ("Kamaka"): This high-temperature heating in a cast-iron cauldron transforms the raw vegetal notes into rounder, sweeter, and slightly roasted aromas, reminiscent of fresh hazelnut.
• Historical heritage: The first Japanese tea to travel to Europe, it embodies the original link between East and West.
• The perfect match: Its warming character balances the natural astringency of classic green tea, blending seamlessly with the fruity muscatel notes of spring Darjeeling.

Bonaparte No. 40 contains no added flavorings. Its complexity comes solely from the quality of the selected leaves:

• Top notes: A delicate floral bouquet reminiscent of acacia honey.
• Heart notes: The characteristic fruitiness of Darjeeling with hints of muscatel grape.
• Finish: A beautiful length on the palate, carried by the toasty, vegetal sweetness of Kama-iri cha.

A true bridge between East and West, this exclusive blend is praised by our customers for its boldness and exceptional finesse. Here are the key points most frequently mentioned in customer testimonials (Certishopping reviews, Google reviews, and tasting notes):

• A unique and surprising combination: Customers are captivated by the marriage of Japanese green tea (Kama-iri cha) and Indian black tea (Spring Darjeeling). "It's a masterful balance that you won't find anywhere else," emphasizes a connoisseur of rare teas.
• Natural floral notes: Although this tea is 100% natural (with no added flavorings), reviews often mention a complex bouquet reminiscent of "acacia honey" and "muscat grapes." Customers appreciate this aromatic richness, which comes solely from the quality of the leaves.
• The smoothness of "Kama-iri cha": The wok-roasting method used to prepare the green tea base is highly appreciated. Customers note that it imparts a "warm" and "lightly toasted" note that breaks the usual astringency of classic green teas, resulting in a very well-rounded taste.
• The elegance of Darjeeling: The presence of the "Champagne of teas" (30% of the blend) provides the structure that customers seek in a daytime tea. It is described as "refined" and "very elegant," ideal for a sophisticated break.
• Crystal-clear iced tea: Several reviews highly recommend trying it as a cold brew. Customers find that the Muscat notes of Darjeeling are revealed in a "crystal-clear and incredibly refreshing" way.

In short: A "connoisseur's blend" praised for its rarity and lack of artifice. It is the preferred choice of our customers who seek a pure tasting experience.

Thanks to this hybrid blend, Bonaparte No. 40 combines the virtues of two types of tea:

• Synergy of Antioxidants: It combines the catechins of green tea and the theaflavins of black tea, offering complete protection against oxidative stress and cellular aging.
• Energy and Mental Clarity: The theine present in Darjeeling tea provides a gentle and lasting stimulation, while the Kama-iri tea-making process promotes a soothing tasting experience.
• Digestion Aid: Kama-iri tea is renowned in Japan for being particularly easy to digest and light on the stomach, making it an excellent after-meal tea.
• Zero Sugar, Zero Artificial Flavors: A 100% pure tea that allows you to enjoy the natural benefits of the leaves without any additives.

• Lupicia Exclusive: A unique recipe created exclusively for the Parisian boutique.
• 100% Natural Tea: No artificial flavorings, just the pure expression of two prestigious terroirs.
• Botanical Rarity: A rare opportunity to taste Kama-iri cha, a confidential specialty from the Miyazaki province.

To respect the delicate nature of this spring and wok-roasted green tea blend:

• Water Temperature: 85°C - 95°C. A moderate temperature to avoid burning the acacia notes and preserve the sweetness of the Kama-iri cha. Spring or filtered water is recommended.
• Brewing Time: 1 to 1'30 minutes. This time allows for perfect harmony between the vibrancy of the green tea and the body of the Darjeeling.
• Dosage: Use approximately 2g to 2,5g of tea (one heaped teaspoon) per 150ml of water.
• Re-infusions: The exceptional quality of these leaves allows for 1 to 2 successive re-infusions, revealing different nuances with each infusion.
• Iced tea: This tea is wonderful when cold-brewed, where its muscat notes become particularly crisp and refreshing.

• Ingredients: Green tea, black tea
• Type of tea and origin: Blend of green tea (Japan) type Kama-iri cha and Darjeeling black tea (India)
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 20
• Réference : 8035