5504

CHOCOLATE TEA

Black tea | Blend

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Premium dark chocolate is used to scent this tea. A little milk brings the scent and flavor of chocolate to life. 

Blend of black teas from India and Kenya, Chocolate tea is a gourmand and subtle tea. Its amber and dark aspect brings out bitter cocoa aromas and notes of nuts, honey and vanilla. On the palate, cocoa and black tea are balanced, and the tannins, well-dosed, evoke a dark chocolate melting at mouth.
We also suggest to taste it with milk.

 

Ingredients: Black tea, roasted cocoa beans, cocoa powder, flavoring
Type of tea and origin: Blend of black teas from Kenya (Africa) and India
Can be re-infused: 1 - 2 times

Ref. 5504

CHOCOLATE TEA

Black tea Blend

classé dans : Black tea

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

Premium dark chocolate is used to scent this tea. A little milk brings the scent and flavor of chocolate to life. 

Blend of black teas from India and Kenya, Chocolate tea is a gourmand and subtle tea. Its amber and dark aspect brings out bitter cocoa aromas and notes of nuts, honey and vanilla. On the palate, cocoa and black tea are balanced, and the tannins, well-dosed, evoke a dark chocolate melting at mouth.
We also suggest to taste it with milk.

 

Ingredients: Black tea, roasted cocoa beans, cocoa powder, flavoring
Type of tea and origin: Blend of black teas from Kenya (Africa) and India
Can be re-infused: 1 - 2 times

Qty - +
5,00 €
Conseil de préparation

YOU MAY ALSO BE INTERESTED ...

Sweet nostalgic aroma
of caramel and almonds.
View product
CARAMÉLÉ CARAMÉLÉ CARAMÉLÉ CARAMÉLÉ Black tea | Blend from 5,50 €
=Wonderful harmony of raspberries and rich chocolate flavor.
View product
RASPBERRY CHOCOLATE RASPBERRY CHOCOLATE RASPBERRY CHOCOLATE RASPBERRY CHOCOLATE Black tea | Blend from 5,50 €
The aroma of bergamot and sweet chocolate flavor enrich the taste of black tea.
View product
CHOCOLATE EARL GREY CHOCOLATE EARL GREY CHOCOLATE EARL GREY CHOCOLATE EARL GREY Black tea | Blend from 5,50 €
Rooibos tea flavoured
with peaches and cream.
View product
Best-seller PEACH MELBA PEACH MELBA PEACH MELBA PEACH MELBA Rooibos | Africa from 5,50 €
Mellow sweetness
of vanilla matched with sweetly sour fragrance
of fruit.
View product
SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR SYMPHONIE DU BONHEUR Black tea | Indonesia from 9,00 €
Blended with Matcha (Japanese green tea powder).
View product
STRAWBERRY & VANILLA STRAWBERRY & VANILLA STRAWBERRY & VANILLA STRAWBERRY & VANILLA Green tea | Japan from 5,90 €
LEARN MORE ABOUT
En savoir plus sur le thé noir et ses bienfaits


LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.