7008

Fujian White tea
"Pivoine blanche"
Low in caffeine

White teaChina

TASTING NOTE

The Quintessence of Chinese White Tea
White Peony, or Bai Mu Dan, is an exceptional tea originating from Fujian, a coastal province in China facing Taiwan. This tea embodies the tradition of fine plucking: each batch is carefully hand-picked, selecting only the downy bud and the first two leaves of the plant. This artisanal process preserves the integrity of the leaf and guarantees an infusion of rare elegance.

AROMATIC PROFILE
Between Freshness and Woody Notes

This natural white tea offers a complex and nuanced taste experience, typical of the great terroirs of southern China:

  • The Liquor: A crystalline color of a delicate and luminous pearly yellow.
  • The Nose: An evocative bouquet of dried herbs and damp wood, underscored by subtle and refined smoky notes.
  • On the Palate: A smooth attack and a silky texture. The tannins are delicately mellowed, giving way to a beautiful, lingering freshness. This is a tea full of nuances, without any bitterness.

WHAT OUR CUSTOMERS THINK

Customer feedback on White Peony (Bai Mu Dan) enthusiastically highlights the purity and exceptional smoothness of this natural blend. Reviews gathered via Certishopping, Google, and tasting notes emphasize an authentic sensory experience, appreciated by both connoisseurs and those discovering white tea for the first time:

  • Remarkable smoothness: The silky, velvety texture on the palate is the most frequently mentioned point, offering an immediate feeling of comfort without any bitterness.
  • A true aromatic profile: Enthusiasts appreciate the faithfulness of the notes of damp wood and dried herbs, describing a "real" tea that requires no added sugar.
  • The ideal lightness: Its low caffeine content is consistently praised, allowing customers to enjoy it throughout the day, even in the evening, for a moment of calm.
  • Value for money: The possibility of re-infusing the leaves 1 to 2 times is a frequently mentioned advantage, making this prestige tea accessible for daily consumption.

THE BENEFITS OF WHITE TEA

Thanks to a minimalist production process, White Peony is a very lightly oxidized tea:

  • Benefits similar to Green Tea: Its nutritional qualities are preserved, offering a high concentration of antioxidants to support the body.
  • Low in Caffeine: Its natural lightness allows it to be enjoyed throughout the day, from morning to night, without disrupting sleep.
  • Gentle on Digestive Conditions: A soothing tea, ideal for accompanying a relaxing break or ending a meal on a light note.
  • <Calming Properties: In Traditional Chinese Medicine, white tea is renowned for its refreshing properties and its ability to calm the mind.

HOW TO PREPARE YOUR WHITE TEA?
Enjoy it hot or as iced tea.

To reveal the smoothness and delicacy of this hand-picked White Peony (Bai Mu Dan), here are our tips for an infusion that respects the Fujian terroir:

  • Water temperature: Use just-boiled water between 85°C and 90°C. White tea is the most delicate of teas; too high a temperature will mask the sweetness of the buds and the subtle notes of damp wood.
  • Infusion time: Let it steep for 1 to 1'30 minutes. Thanks to its very low tannin content, this tea develops no bitterness, offering you a pearly yellow liquor with a very fluid texture.
  • The art of re-infusion: Don't throw away your leaves after the first cup! This high-quality tea can be re-infused once or twice. The second infusion often reveals more honeyed nuances and a greater roundness.
  • Ideal dosage: Use approximately 5g to 6g of leaves (one heaped teaspoon) per 200ml of water.
  • "Natural" tasting: To fully appreciate the purity of the dried herbs and woody notes, we highly recommend enjoying it without sugar or milk.

TECHNICAL SPECIFICATIONS

  • Ingredients: White tea
  • Type of tea and origin: White tea from China (Fujian region)
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 15
  • Reference : 7008

Discover our white teas

Ref. 7008

Fujian White tea
"Pivoine blanche"
Low in caffeine

White teaChina

classé dans : White teas

TASTING NOTE

The Quintessence of Chinese White Tea
White Peony, or Bai Mu Dan, is an exceptional tea originating from Fujian, a coastal province in China facing Taiwan. This tea embodies the tradition of fine plucking: each batch is carefully hand-picked, selecting only the downy bud and the first two leaves of the plant. This artisanal process preserves the integrity of the leaf and guarantees an infusion of rare elegance.

AROMATIC PROFILE
Between Freshness and Woody Notes

This natural white tea offers a complex and nuanced taste experience, typical of the great terroirs of southern China:

  • The Liquor: A crystalline color of a delicate and luminous pearly yellow.
  • The Nose: An evocative bouquet of dried herbs and damp wood, underscored by subtle and refined smoky notes.
  • On the Palate: A smooth attack and a silky texture. The tannins are delicately mellowed, giving way to a beautiful, lingering freshness. This is a tea full of nuances, without any bitterness.

WHAT OUR CUSTOMERS THINK

Customer feedback on White Peony (Bai Mu Dan) enthusiastically highlights the purity and exceptional smoothness of this natural blend. Reviews gathered via Certishopping, Google, and tasting notes emphasize an authentic sensory experience, appreciated by both connoisseurs and those discovering white tea for the first time:

  • Remarkable smoothness: The silky, velvety texture on the palate is the most frequently mentioned point, offering an immediate feeling of comfort without any bitterness.
  • A true aromatic profile: Enthusiasts appreciate the faithfulness of the notes of damp wood and dried herbs, describing a "real" tea that requires no added sugar.
  • The ideal lightness: Its low caffeine content is consistently praised, allowing customers to enjoy it throughout the day, even in the evening, for a moment of calm.
  • Value for money: The possibility of re-infusing the leaves 1 to 2 times is a frequently mentioned advantage, making this prestige tea accessible for daily consumption.

THE BENEFITS OF WHITE TEA

Thanks to a minimalist production process, White Peony is a very lightly oxidized tea:

  • Benefits similar to Green Tea: Its nutritional qualities are preserved, offering a high concentration of antioxidants to support the body.
  • Low in Caffeine: Its natural lightness allows it to be enjoyed throughout the day, from morning to night, without disrupting sleep.
  • Gentle on Digestive Conditions: A soothing tea, ideal for accompanying a relaxing break or ending a meal on a light note.
  • <Calming Properties: In Traditional Chinese Medicine, white tea is renowned for its refreshing properties and its ability to calm the mind.

HOW TO PREPARE YOUR WHITE TEA?
Enjoy it hot or as iced tea.

To reveal the smoothness and delicacy of this hand-picked White Peony (Bai Mu Dan), here are our tips for an infusion that respects the Fujian terroir:

  • Water temperature: Use just-boiled water between 85°C and 90°C. White tea is the most delicate of teas; too high a temperature will mask the sweetness of the buds and the subtle notes of damp wood.
  • Infusion time: Let it steep for 1 to 1'30 minutes. Thanks to its very low tannin content, this tea develops no bitterness, offering you a pearly yellow liquor with a very fluid texture.
  • The art of re-infusion: Don't throw away your leaves after the first cup! This high-quality tea can be re-infused once or twice. The second infusion often reveals more honeyed nuances and a greater roundness.
  • Ideal dosage: Use approximately 5g to 6g of leaves (one heaped teaspoon) per 200ml of water.
  • "Natural" tasting: To fully appreciate the purity of the dried herbs and woody notes, we highly recommend enjoying it without sugar or milk.

TECHNICAL SPECIFICATIONS

  • Ingredients: White tea
  • Type of tea and origin: White tea from China (Fujian region)
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 15
  • Reference : 7008

Discover our white teas

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Conseil de préparation

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