Best-seller
8838

MATCHA GENMAÏCHA "KAÏMON"

Green tea and rice | Japan

Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

Subtle blend of genmaïcha tea and matcha delivering deep and detailed flavors. Also good with sweets. 

Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume. 
Ideal to accompany pastries.

 

Ingredients: Green tea, roasted rice grains, Matcha powder
Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
Cultivar: Yabukita
Can be re-infused: 1 - 2 times

Ref. 8838

MATCHA GENMAÏCHA "KAÏMON"

Green tea and rice Japan

classé dans : Green tea

Best-seller
Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

Subtle blend of genmaïcha tea and matcha delivering deep and detailed flavors. Also good with sweets. 

Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume. 
Ideal to accompany pastries.

 

Ingredients: Green tea, roasted rice grains, Matcha powder
Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
Cultivar: Yabukita
Can be re-infused: 1 - 2 times

Qty - +
5,50 €
Conseil de préparation

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LEARN MORE ABOUT
En savoir plus sur les thés verts du Japon

LEARN MORE ABOUT JAPANESE GREEN TEAS

Green teas are "non-oxidized" teas, meaning that oxidation of the leaves is quickly stopped after picking. They therefore retain their green color and all their properties. Green tea is produced mainly in Japan and China, each of these countries having its own manufacturing methods and a different aromatic rendering.

In Japan, green tea (Nihon-cha) represents more than 99% of national production and comes mostly from the islands of Kyushu and Shikoku. There are different varieties of green teas: Sencha, Genmaïcha, Gyokuro, Hojicha, Matcha, Bancha etc...

The harvest of green tea is made from mid-April to the end of September on 4 harvests.

> The first harvest (April - May), reputed to produce a more refined and less astringent tea than the following ones.
> 2nd harvest (June - July)
> 3rd harvest (July - August)
> 4th harvest (August - September)

Green teas are known for their many benefits and therapeutic properties, which vary from variety to variety. Generally speaking, green teas are rich in antioxidants, vitamins C and amino acids. Among these antioxidants, we can mention the presence of catechin which slows the progression of free radicals in the body and therefore the appearance of cancers.

Sencha is the variety of green tea which occupies the largest share in Japanese production (nearly 70%). With its vegetal and sometimes iodine aroma when grown by the seaside, sencha features needle-shaped leaves with a dark green color. It is produced virtually across the country. Unlike other types of teas which are protected from the sun at some point in their cultivation, Sencha, on the other hand, is fully exposed in the tea fields.