VEGAN MISO SOUP

PREPARATION: BETWEEN 5 AND 20 MIN. FOR 2 PEOPLE


Miso soup is a traditional cooking recipe from Japanese cuisine. It is a broth made from miso (fermented soy paste) and dashi (basic broth of Japanese cuisine), to which other ingredients are added (vegetables, tofu, seaweed, meat or seafood). ). Discover our easy recipe for vegan miso soup made with vegetables.


SOUPE MISO VEGAN


INGREDIENTS NEEDED:

1 spoon of Vegan Miso soup (18g), 20ml of kelp dashi broth, 400ml of water, 150g of silken tofu, vegetables of your choice (cabbage, Chinese cabbage, mushroom, carrot, leek, onion, pork, chicken...).


  • Etape 1
    1. Mix 400ml water and 20ml kelp dashi stock in a saucepan.

    Etape 2

    2. Add vegetables of your choice (cabbage, Chinese cabbage, mushroom, carrot, leek, onion, pork and cook over medium heat until tender.

  • Etape 3
    3. Add the tofu by cutting it into cubes of the desired size.

    Etape 4
    4. Turn off the heat and dilute 1 tablespoon of vegan miso (18g) in the cooking broth.

  • Etape 5
    5. Taste: if it is too salty, add hot water. If it's not salty enough, add miso or kelp dashi broth.

    Etape 6
    6. Your vegan miso soup is ready to enjoy!

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Varech dashi broth

BROTH
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VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH VARECH DASHI BROTH Sauces 7,00 €
Whole Dehydrated Shiitake Mushrooms.

MUSHROOMS
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-30% DRIED SHIITAKE MUSHROOMS DRIED SHIITAKE MUSHROOMS DRIED SHIITAKE MUSHROOMS DRIED SHIITAKE … Algae - Mushrooms
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Vegan miso

MISO
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Vegan miso soup

MISO
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INSTANT VEGAN MISO SOUP INSTANT VEGAN MISO SOUP INSTANT VEGAN MISO SOUP INSTANT VEGAN MISO … Miso - Tofu - Curry 5,20 €