MEAT WITH YAKITORI SAUCE

PREPARATION: 40 MIN. FOR 2 PEOPLE

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An essential element that will go wonderfully with your bowl of soy ramen or Tonkotsu-style ramen, the meat (chicken or pork) cut into slices should be placed directly in the broth. The whole thing will then be completed by the addition of an Ajitsuke tamago marinated egg and vegetables of your choice.

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INGREDIENTS NEEDED:

100ml yakitori sauce, 200ml water, 2 tablespoons sesame oil, 400g boneless pork, leek, ginger

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  1. Heat 2 tablespoons of sesame oil over medium heat in a sauté pan or frying pan.
  
  
  

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  2. Place the meat and grill all the exterior parts.
  
  
  

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  3. Pour 100ml of yakitori sauce over the meat.
  
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  4. Pour 200ml of water over the meat.
  
  
  
  

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  5. Add the green part of the leek cut into bundles and the chopped ginger.
  
  

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  6. Cover with aluminum foil and simmer over medium heat for 10 minutes.
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  7. Turn the meat over and cover the dish again then simmer for 10 minutes. Repeat the operation if the meat is not cooked enough.
  
  

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  8. When the meat is cooked, turn off the heat.
  
  
  

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  9. Then transfer to a suitable dish and leave to rest in the refrigerator overnight so that all the flavors permeate the meat well. Turn the meat from time to time to allow the sauce to absorb better.