INANIWA YAKIUDON

PREPARATION: 30 MIN. FOR 2 PEOPLE

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Yakiudon is a Japanese dish consisting of udon noodles mixed with a soy-based sauce, meat (usually pork) and vegetables. In this recipe, we invite you to easily make a yakudion with our Inaniwa Udon noodles, the manufacturing of which faithfully perpetuates know-how of more than 350 years. During their production, the noodles are cut only with a knife to a certain length while the kneading, maturing, rolling, crushing and stretching are all done by hand.

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INGREDIENTS NEEDED:

90g Inaniwa udon noodles, 50g carrot, 50g leek, 50g bean sprouts, 100g Chinese cabbage, 100g pork loin side, 3 tablespoons yakimen sauce, 2 teaspoons salt, 2 spoons teaspoon of sesame oil, 1 teaspoon of baking soda, 1L of water

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  1. In a pan, add the sesame oil and the meat.
  
  
  
  

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  2. Sprinkle with salt and brown the meat over medium heat. Then transfer to a dish. It is not necessary to cook the meat thoroughly.
  
  

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  3. Add the carrots and leek and brown lightly.
  
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  4. Add the bean sprouts and cabbage (Chinese cabbage), sprinkle with salt and cook until lightly toasted.
  
  

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  5. Add the meat and cook covered for about 3 minutes.
  
  
  
  

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  6. Add the udon noodles, which will have been cooked following our preparation instructions.
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  7. Add yakimen sauce and mix.
  
  
  
  

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  8. Adjust the seasoning to your preference by adding yakimen sauce or salt.
  
  
  

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  9. Then arrange on a plate and add konbu furikake seaweed shavings and 7-spice yuzu sauce according to your preferences.