MUSHROOM SOBA NOODLES

PREPARATION: 15 MIN. FOR 1 PERSON


Soba are thin noodles made from buckwheat flour or a mixture of wheat and buckwheat flour (30% to 70%) which are accompanied by a broth. They have a brown color and a unique taste. They can be enjoyed cold (Zaru-soba) with a soy sauce-based sauce, or hot in a tasty broth made from dashi (fish broth) or soy. Discover this easy recipe complemented by a succulent mushroom broth.

Recette NOUILLES SOBA AUX CHAMPIGNONS


INGREDIENTS NEEDED:

90g soba noodles (Gassan, Nanawari, Gyokuro), 300g mushrooms (button mushrooms, shimeji, shiitake...), 100ml Tusyu broth, 200ml water, 1 small spoonful of potato starch, 1 large spoon of water.


  • Etape 1
    1. Boil 1 liter of water per serving, add 90g soba noodles per serving, stir moderately and boil for 4 minutes.

    Etape 2

    2. When the soba noodles are cooked, put them in a colander and rinse them several times with water to remove the mucus.

    Etape 3

    3. Preparation of the mushroom sauce: add 100ml of Tsuyu broth.
  • Etape 4
    4. Pour 200ml of water.


    Etape 5

    5. Add 300g of mushrooms of your choice (button mushrooms, shimeji, shiitake).


    Etape 6

    6. Cover and cook over medium heat for about 8 minutes.
  • Etape 7
    7. When the mushrooms are cooked, add the water-soluble potato starch and stir.

    Etape 8

    8. Place soba noodles in boiling water to heat quickly then drain in a colander. Then transfer them to a bowl.


    Etape 9

    9. Pour in the mushrooms and their broth. Season to your liking with our 7-spice yuzu sauce.

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