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Algae - Mushrooms
Algae - Mushrooms
classé dans : DELICATESSEN & ALCOHOLS
Dried donko shiitake mushrooms from Oita prefecture, the best in Japan. The flavor, qualities and texture of these mushrooms are obtained over time in a log culture, close to the natural state. The cultivation of tree trunks is totally natural and without additives. Shiitake mushrooms are rich in vitamin D, dietary fiber, potassium.
Net weight: 60g Origin: Japan
Ingredients:
Shiitake mushrooms
Conservation:
Moisture is the biggest enemy of dried shiitake mushrooms. It's best to store them in an airtight container in a cool, dark place, like a refrigerator. You can also freeze them.
Dried donko shiitake mushrooms from Oita prefecture, the best in Japan. The flavor, qualities and texture of these mushrooms are obtained over time in a log culture, close to the natural state. The cultivation of tree trunks is totally natural and without additives. Shiitake mushrooms are rich in vitamin D, dietary fiber, potassium.
Net weight: 60g Origin: Japan
Ingredients:
Shiitake mushrooms
Conservation:
Moisture is the biggest enemy of dried shiitake mushrooms. It's best to store them in an airtight container in a cool, dark place, like a refrigerator. You can also freeze them.
CHIKUZENNI (BOILED CHIKUZEN DISH)
Chikuzenni is a dish originating from northern Kyūshū in Japan, made from chicken and vegetables. It is often eaten when the new year arrives in Japan. Discover our Bouillon recipe made with chicken, vegetables and shiitake mushrooms.
> VIEW RECIPE