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LEPI-FR32
Organic and vegan vanilla shortbread cookies - 37g
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Let yourself be surprised by this recipe made with organic and vegan ingredients (no butter, no milk, and no eggs). You'll appreciate the delicate vanilla flavor in this creation!
The recipe for Sablé, a pure butter biscuit, has been passed down through generations, with deep roots in the town from which it takes its name, Sablé-sur-Sarthe, located in the heart of the Pays de la Loire region. In July 1670, Vatel, steward to the Grand Condé, served a multitude of small, round, dry biscuits on platters.
As far back as one can trace the origins of the Petit Sablé, one invariably finds mention of a letter that Madame de Sévigné wrote to her daughter. Thanks to the great Vatel and the Marquise de Sablé, the reputation of the Véritable Sablé, whose recipe is perpetuated by La Sablésienne, remains very much alive.
Our Organic and Vegan Shortbread Cookie reproduces this recipe with ingredients from organic farming and is vegan (no butter, no milk and no eggs)
The recipe for Sablé, a pure butter biscuit, has been passed down through generations, with deep roots in the town from which it takes its name, Sablé-sur-Sarthe, located in the heart of the Pays de la Loire region. In July 1670, Vatel, steward to the Grand Condé, served a multitude of small, round, dry biscuits on platters.
As far back as one can trace the origins of the Petit Sablé, one invariably finds mention of a letter that Madame de Sévigné wrote to her daughter. Thanks to the great Vatel and the Marquise de Sablé, the reputation of the Véritable Sablé, whose recipe is perpetuated by La Sablésienne, remains very much alive.
Our Organic and Vegan Shortbread Cookie reproduces this recipe with ingredients from organic farming and is vegan (no butter, no milk and no eggs)
Net weight: 37g Origin: France
Ingredients: Wheat flour*, sugar*, sunflower oil*, water, natural vanilla flavoring*, salt, raising agent: ammonium bicarbonate. *Ingredients from organic farming.
Allergens: Made in a facility that also uses sesame, soy, nuts, cereals containing gluten, milk, and butter.
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classé dans : Sweet Delicatessen
Let yourself be surprised by this recipe made with organic and vegan ingredients (no butter, no milk, and no eggs). You'll appreciate the delicate vanilla flavor in this creation!
The recipe for Sablé, a pure butter biscuit, has been passed down through generations, with deep roots in the town from which it takes its name, Sablé-sur-Sarthe, located in the heart of the Pays de la Loire region. In July 1670, Vatel, steward to the Grand Condé, served a multitude of small, round, dry biscuits on platters.
As far back as one can trace the origins of the Petit Sablé, one invariably finds mention of a letter that Madame de Sévigné wrote to her daughter. Thanks to the great Vatel and the Marquise de Sablé, the reputation of the Véritable Sablé, whose recipe is perpetuated by La Sablésienne, remains very much alive.
Our Organic and Vegan Shortbread Cookie reproduces this recipe with ingredients from organic farming and is vegan (no butter, no milk and no eggs)
The recipe for Sablé, a pure butter biscuit, has been passed down through generations, with deep roots in the town from which it takes its name, Sablé-sur-Sarthe, located in the heart of the Pays de la Loire region. In July 1670, Vatel, steward to the Grand Condé, served a multitude of small, round, dry biscuits on platters.
As far back as one can trace the origins of the Petit Sablé, one invariably finds mention of a letter that Madame de Sévigné wrote to her daughter. Thanks to the great Vatel and the Marquise de Sablé, the reputation of the Véritable Sablé, whose recipe is perpetuated by La Sablésienne, remains very much alive.
Our Organic and Vegan Shortbread Cookie reproduces this recipe with ingredients from organic farming and is vegan (no butter, no milk and no eggs)
Net weight: 37g Origin: France
Ingredients: Wheat flour*, sugar*, sunflower oil*, water, natural vanilla flavoring*, salt, raising agent: ammonium bicarbonate. *Ingredients from organic farming.
Allergens: Made in a facility that also uses sesame, soy, nuts, cereals containing gluten, milk, and butter.
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