Advices for hot preparation
Advices for cold preparation
Algae - Mushrooms
Algae - Mushrooms
classé dans : DELICATESSEN & ALCOHOLS
"Furikake seaweed konbu" is used as a seasoning for rice, pasta and salads. It is made from high-end konbu seaweed harvested in Hokkaido which will then be cut into very thin strips. This seasoning is already ready to use and can be enjoyed immediately. It will enhance the taste of many dishes.
Net weight: 12g Origin: Japan
Ingredients:
Seaweed kelp. May contain traces of fish.
Conservation:
Store preferably away from light and heat.
"Furikake seaweed konbu" is used as a seasoning for rice, pasta and salads. It is made from high-end konbu seaweed harvested in Hokkaido which will then be cut into very thin strips. This seasoning is already ready to use and can be enjoyed immediately. It will enhance the taste of many dishes.
Net weight: 12g Origin: Japan
Ingredients:
Seaweed kelp. May contain traces of fish.
Conservation:
Store preferably away from light and heat.