Fugen offers a balanced experience where each ingredient plays its part with precision:

• Kyushu Sencha: Sourced from the terroirs of Kagoshima and Miyazaki (Yabukita cultivar), this tea brings a herbaceous freshness and vibrancy that contrasts perfectly with the warm notes of the rice.
• Kirara rice roasting: The puffed rice releases aromas of hazelnut and toasted grains, offering a clean, crisp liquor and an immediately recognizable sweetness from the first sip.
• A comforting sweetness: Naturally low in bitterness and very easy to digest, Fugen Genmaicha is a versatile tea that provides immediate comfort.
• On the nose: A rich aroma of roasted rice, popcorn, and a hint of spring greens.
• On the palate: A round and warm initial taste, followed by a clear, vegetal freshness. A sensation of fullness in the mouth.
• Liquor: A bright and vibrant yellow-green color.

This traditional blend, often nicknamed "popcorn tea," is praised for its warming character and natural indulgence. Here are the most frequent comments from our community:

• A comforting aroma of toasted grains: This is the signature of this tea. Customers love the scent of "puffed rice" and "roasted hazelnut" that wafts out as soon as the bag is opened. "It smells like a Japanese breakfast, very cozy," notes one enthusiast.
• A smooth sweetness without bitterness: The presence of roasted rice softens the liveliness of the green tea. Reviews highlight a brew that is "round," "buttery," and "very easy to drink," even for those who sometimes find pure green tea too astringent.
• The perfect companion to meals: Many customers use it to accompany their lunches, especially sushi or savory dishes. "It cleanses the palate with incredible smoothness," says one gourmet. This tea is described as "very well-balanced" and "very refreshing."
• Its low caffeine content is appreciated: Because part of the blend is rice, the caffeine content is lower than in pure Sencha. Customers appreciate being able to drink it in the afternoon or late afternoon without worrying about it affecting their sleep.

Fugen Genmaicha green tea combines the protective properties of green tea with the soothing virtues of roasted grains:

• Stable and relaxing energy: Less concentrated in caffeine than classic green tea, it provides gentle and serene alertness throughout the day.
• Digestive support: Roasted rice is traditionally recognized for its soothing properties on the stomach, ideal after a heavy meal.
• Rich in antioxidants: Despite the presence of rice, the green tea base retains its catechins (EGCG), which help combat oxidative stress.
• Vitamin B source: The buckwheat or brown rice used provides B vitamins and minerals, contributing to the proper functioning of the metabolism.
• Detoxifying hydration: Its delicious taste encourages regular consumption, thus aiding the body's natural drainage and the elimination of toxins.

Fugen Genmaicha is a long-standing partner of Japanese cuisine. Its roasted character and clean finish make it the perfect accompaniment for:

• Sushi and sashimi: It cleanses the palate between each bite.
• Tempura or deep-Fried Dishes: It helps balance the richness of the dishes.
• A savory break: Excellent with simple rice crackers (senbei).

• Exceptional rice: The use of Kirara rice from Hokkaido guarantees superior aroma and consistent quality.
• Perfect balance: Meticulous proportions ensure the rice never completely overpowers the delicate flavor of the green tea.
• Highly popular: An authentic taste that appeals to both novices and connoisseurs.

To fully appreciate the aroma of the roasted rice without masking the freshness of the Sencha:

• Water Temperature: 85°C - 95°C. Hot water is necessary to awaken the puffed rice grains. Spring or filtered water is recommended.
• Brewing Time: 30 to 60 seconds. Genmaicha infuses very quickly.
• Dosage: Use approximately 3g to 4g of tea (one heaped teaspoon) per 150ml of water.
• Re-infusion: Don't throw away your leaves! This blend can be re-infused 1 to 2 times, with the second infusion often revealing milder, more vegetal notes.

• Ingredients: Green tea, roasted rice grains
• Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
• Cultivar: Yabukita
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 15
• Reference : 8837