Pack 30g
Tin 30g
Best-seller
8256

Citrus oolong tea
Emerald Earl Grey

Oolong tea | Taiwan

Pack 30g
Tin 30g

TASTING NOTE

Emerald Earl Grey: A classic reimagined with an Oolong Base

Discover Emerald Earl Grey, a bold creation from Lupicia that shakes up the traditional Earl Grey. By replacing the usual black tea base with a high-quality Taiwanese Oolong, we have created a brilliantly fresh blend where citrus notes meet the floral sweetness of oolong teas. The name "Emerald" refers to the emerald color of Taiwanese Oolong tea leaves before brewing. This tea is sprinkled with cornflower petals, adding a delicate visual touch to this exceptional blend.

A Taiwanese Oolong with Emerald Reflections

The base of this blend is a lightly oxidized Oolong, selected for its jade-green color and spring-like vegetal notes. Grown in Taiwan's high-altitude gardens, this tea brings a light and airy structure, far removed from the tannic power of a classic black tea. It is this precious base that gives this exceptional infusion its name, "Emerald."

The brilliance of bergamot

Scented with premium bergamot essence, Emerald Earl Grey releases a vibrant and sophisticated aromatic bouquet. The citrus's natural acidity blends harmoniously with the nuances of white flowers and wild honey naturally present in Taiwanese Oolong tea.

Aromatic profile

This tea is distinguished by a perfect balance between the strength of citrus and the delicacy of mountain tea:

  • On the nose: A fresh, striped, and very pure aroma of bergamot that rises as soon as it comes into contact with hot water.
  • On the palate: A clear liquor with vegetal and floral flavors. The bergamot adds a sparkling dimension that highlights the sweetness of the Oolong.
  • Texture: Fluid and silky, without any bitterness or astringency.
  • Finish: A lasting sensation of freshness on the palate, leaving a very subtle lemony imprint.
  • Color of the liquor: A pale, bright, and crystalline yellow-green.

Why choose Lupicia's Emerald Earl Grey?

  • Reinventing a Classic: Ideal for those who find traditional Earl Grey too strong or bitter.
  • Superior Quality: A Taiwanese Oolong tea base that allows for multiple successive infusions.
  • Versatile Enjoyment: Excellent hot for an invigorating start to your day, it's also exceptional as iced tea (cold brew), where its citrus notes burst with freshness.
  • Rich in Antioxidants: Lightly oxidized Oolong tea retains many of its beneficial properties.

Preparation Tips

Emerald Earl Grey, being a lightly oxidized Oolong tea, should be prepared with the same care as a green tea to avoid masking its floral nuances:

  • Temperature: Use water between 75°C and 85°C. Boiling water could damage the delicate Oolong leaves.
  • Brewing Time: Infuse for 1 minute 30 seconds to 2 minutes. Since the leaves are often rolled, they need this time to unfurl and release their full complexity.
  • Dosage: Use approximately 2.5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • The Secret to Re-infusions: This high-quality tea benefits from multiple infusions. The first infusion will highlight the bergamot, while subsequent infusions will further reveal the buttery and floral notes of the Oolong.
  • Iced: Emerald Earl Grey is spectacular when cold-brewed. It offers a crystal-clear, naturally refreshing, and incredibly elegant beverage, perfect for a non-alcoholic aperitif.

Specifications

  • Ingredients: Oolong tea, orange peel, bergamot flavor
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 30g: about 12
  • Reference : 8256

Discover our citrus teas

Ref. 8256
Best-seller

Citrus oolong tea
Emerald Earl Grey

Oolong tea | Taiwan

classé dans : Earl Grey (bergamot)

TASTING NOTE

Emerald Earl Grey: A classic reimagined with an Oolong Base

Discover Emerald Earl Grey, a bold creation from Lupicia that shakes up the traditional Earl Grey. By replacing the usual black tea base with a high-quality Taiwanese Oolong, we have created a brilliantly fresh blend where citrus notes meet the floral sweetness of oolong teas. The name "Emerald" refers to the emerald color of Taiwanese Oolong tea leaves before brewing. This tea is sprinkled with cornflower petals, adding a delicate visual touch to this exceptional blend.

A Taiwanese Oolong with Emerald Reflections

The base of this blend is a lightly oxidized Oolong, selected for its jade-green color and spring-like vegetal notes. Grown in Taiwan's high-altitude gardens, this tea brings a light and airy structure, far removed from the tannic power of a classic black tea. It is this precious base that gives this exceptional infusion its name, "Emerald."

The brilliance of bergamot

Scented with premium bergamot essence, Emerald Earl Grey releases a vibrant and sophisticated aromatic bouquet. The citrus's natural acidity blends harmoniously with the nuances of white flowers and wild honey naturally present in Taiwanese Oolong tea.

Aromatic profile

This tea is distinguished by a perfect balance between the strength of citrus and the delicacy of mountain tea:

  • On the nose: A fresh, striped, and very pure aroma of bergamot that rises as soon as it comes into contact with hot water.
  • On the palate: A clear liquor with vegetal and floral flavors. The bergamot adds a sparkling dimension that highlights the sweetness of the Oolong.
  • Texture: Fluid and silky, without any bitterness or astringency.
  • Finish: A lasting sensation of freshness on the palate, leaving a very subtle lemony imprint.
  • Color of the liquor: A pale, bright, and crystalline yellow-green.

Why choose Lupicia's Emerald Earl Grey?

  • Reinventing a Classic: Ideal for those who find traditional Earl Grey too strong or bitter.
  • Superior Quality: A Taiwanese Oolong tea base that allows for multiple successive infusions.
  • Versatile Enjoyment: Excellent hot for an invigorating start to your day, it's also exceptional as iced tea (cold brew), where its citrus notes burst with freshness.
  • Rich in Antioxidants: Lightly oxidized Oolong tea retains many of its beneficial properties.

Preparation Tips

Emerald Earl Grey, being a lightly oxidized Oolong tea, should be prepared with the same care as a green tea to avoid masking its floral nuances:

  • Temperature: Use water between 75°C and 85°C. Boiling water could damage the delicate Oolong leaves.
  • Brewing Time: Infuse for 1 minute 30 seconds to 2 minutes. Since the leaves are often rolled, they need this time to unfurl and release their full complexity.
  • Dosage: Use approximately 2.5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • The Secret to Re-infusions: This high-quality tea benefits from multiple infusions. The first infusion will highlight the bergamot, while subsequent infusions will further reveal the buttery and floral notes of the Oolong.
  • Iced: Emerald Earl Grey is spectacular when cold-brewed. It offers a crystal-clear, naturally refreshing, and incredibly elegant beverage, perfect for a non-alcoholic aperitif.

Specifications

  • Ingredients: Oolong tea, orange peel, bergamot flavor
  • Type of tea and origin: Oolong tea from Taiwan, twisted leaves (Bao zhong type)
  • Can be re-infused: 3 - 4 times
  • Number of infusions for 30g: about 12
  • Reference : 8256

Discover our citrus teas

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  • What is Bergamot (Citrus bergamia)?

    Bergamot is a precious citrus fruit, a cross between a bitter orange and a lime. Grown primarily on the sunny coasts of Calabria, Italy, it is world-renowned for its essential oil, extracted by cold pressing its peel. Unlike other citrus fruits eaten for eating, bergamot is not consumed for its flesh, but for its aromatic essence, which possesses unparalleled power and finesse.

    Why does a superior quality Bergamot make all the difference?

    In Emerald Earl Grey, Lupicia has selected a noble bergamot essence that stands out radically from synthetic flavorings:

    • A pure and zesty fragrance: Far from "chemical" or soapy notes, this bergamot releases fresh, slightly peppery, and floral aromas.
    • A harmonious blend with Oolong: While classic Earl Grey (made with black tea) emphasizes contrast, here, bergamot interacts with the vegetal notes of Taiwanese blue-green tea. The citrus's acidity highlights the natural sweetness of the Oolong without ever overpowering it.
    • An elegant finish: Natural essential oils infuse the leaves, ensuring a fragrant cup from the first sip to the last.

     

  • The aromatic profile of Bergamot in Emerald Earl Grey:

    • Fragrance: Lively, sparkling, and sophisticated.
    • Sensation: An immediate freshness that evolves into a very delicate lemony sweetness.
    • The extra touch: The combination with pink peppercorn (present in the blend) enhances the natural spiciness of the bergamot for a truly complex cup.


    Did you know?     Bergamot is used in aromatherapy for its calming properties and its ability to relieve stress, making Emerald Earl Grey the perfect companion for a serene and invigorating break.

    The Radiance of Bergamot in an Emerald Setting

    Emerald Earl Grey is not simply a flavored tea; it is a meeting of European refinement and the excellence of Taiwan's terroirs. Where classic black tea asserts its strength, our high-altitude Oolong brings its crystalline clarity and emerald hues, allowing the essence of bergamot to express itself with unprecedented purity.

    Each cup is a celebration of freshness: the zesty vibrancy of the Calabrian citrus awakens the floral, spring-like notes of the blue-green tea. Whether enjoyed hot for a sophisticated start to your day or iced for a refreshing interlude, this blend redefines the elegance of Earl Grey with absolute lightness.

    > Order Emerald Earl Grey Oolong Tea
    > Discover all our oolong teas