Advices for hot preparation
        
            
                    Quantity
                    1 - 1,5 g
                
                
            
                    Temperature
                    Boiling water (95°C)
                
                
            
                    Duration
                    To brew 3 to 5 min.
                
                
            Advices for cold preparation
        
        
        
     
                
                







 
    
    	
    
     
    
    	
    
     
    
    	
    
     
    
    	
    
    