Pack 50g
Tin 50g Edition
8035

BONAPARTE N°40

Black tea + Green tea | Japan

Pack 50g
Tin 50g Edition

TASTING NOTE

Bonaparte No. 40: The Imperial Alliance Between Japan and India

Bonaparte No. 40 is a special edition created exclusively for France by the experts and sommeliers of Lupicia. Conceived as a sensory bridge between East and West, this blend is a true connoisseur's delight. It combines one of Japan's rarest green teas with the springtime nobility of the Himalayan foothills.

A highly precise blend (70% Green / 30% Black)

This masterful balance rests on two exceptional pillars:

  • Miyazaki Kama-iri tea (70%): This rare green tea from southern Japan is distinguished by its ancestral production method. Unlike most Japanese teas, which are steamed, the leaves are heated in a wok. This process gives it warmer, less briny, vegetal notes than a classic Sencha. Interestingly, it was the very first tea exported from Japan to Europe.
  • Spring Darjeeling (30%): The true "Champagne of teas," this first flush black tea is particularly prized in France. It lends the blend its elegant structure and legendary finesse.

The secret of Miyazaki Kama-iri cha:

Bonaparte No. 40 derives its rarity from Kama-iri cha, a confidential specialty of the Miyazaki province in southern Japan. Unlike 99% of Japanese teas, which are steamed, this tea is heated in a wok using an age-old method.

  • A cauldron aroma ("Kamaka"): This high-temperature heating in a cast-iron cauldron transforms the raw vegetal notes into rounder, sweeter, and slightly roasted aromas, reminiscent of fresh hazelnut.
  • Historical heritage: The first Japanese tea to travel to Europe, it embodies the original link between East and West.
  • The perfect match: Its warming character balances the natural astringency of classic green tea, blending seamlessly with the fruity muscatel notes of spring Darjeeling.

Aromatic profile

Bonaparte No. 40 contains no added flavorings. Its complexity comes solely from the quality of the selected leaves:

  • Top notes: A delicate floral bouquet reminiscent of acacia honey.
  • Heart notes: The characteristic fruitiness of Darjeeling with hints of muscatel grape.
  • Finish: A beautiful length on the palate, carried by the toasty, vegetal sweetness of Kama-iri cha.

Why choose Bonaparte Tea No. 40?

  • Lupicia Exclusive: A unique recipe created exclusively for the Parisian boutique.
  • 100% Natural Tea: No artificial flavorings, just the pure expression of two prestigious terroirs.
  • Botanical Rarity: A rare opportunity to taste Kama-iri cha, a confidential specialty from the Miyazaki province.

Preparation tips

To respect the delicate nature of this spring and wok-roasted green tea blend:

  • Water Temperature: 85°C - 95°C. A moderate temperature to avoid burning the acacia notes and preserve the sweetness of the Kama-iri cha. Spring or filtered water is recommended.
  • Brewing Time: 1 to 1'30 minutes. This time allows for perfect harmony between the vibrancy of the green tea and the body of the Darjeeling.
  • Dosage: Use approximately 2g to 2,5g of tea (one heaped teaspoon) per 150ml of water.
  • Re-infusions: The exceptional quality of these leaves allows for 1 to 2 successive re-infusions, revealing different nuances with each infusion.
  • Iced tea: This tea is wonderful when cold-brewed, where its muscat notes become particularly crisp and refreshing.

Specifications

  • Ingredients: Green tea, black tea
  • Type of tea and origin: Blend of green tea (Japan) type Kama-iri cha and Darjeeling black tea (India)
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Réference : 8035

Discover our japanese green teas

Ref. 8035

BONAPARTE N°40

Black tea + Green tea | Japan

classé dans : To taste iced

TASTING NOTE

Bonaparte No. 40: The Imperial Alliance Between Japan and India

Bonaparte No. 40 is a special edition created exclusively for France by the experts and sommeliers of Lupicia. Conceived as a sensory bridge between East and West, this blend is a true connoisseur's delight. It combines one of Japan's rarest green teas with the springtime nobility of the Himalayan foothills.

A highly precise blend (70% Green / 30% Black)

This masterful balance rests on two exceptional pillars:

  • Miyazaki Kama-iri tea (70%): This rare green tea from southern Japan is distinguished by its ancestral production method. Unlike most Japanese teas, which are steamed, the leaves are heated in a wok. This process gives it warmer, less briny, vegetal notes than a classic Sencha. Interestingly, it was the very first tea exported from Japan to Europe.
  • Spring Darjeeling (30%): The true "Champagne of teas," this first flush black tea is particularly prized in France. It lends the blend its elegant structure and legendary finesse.

The secret of Miyazaki Kama-iri cha:

Bonaparte No. 40 derives its rarity from Kama-iri cha, a confidential specialty of the Miyazaki province in southern Japan. Unlike 99% of Japanese teas, which are steamed, this tea is heated in a wok using an age-old method.

  • A cauldron aroma ("Kamaka"): This high-temperature heating in a cast-iron cauldron transforms the raw vegetal notes into rounder, sweeter, and slightly roasted aromas, reminiscent of fresh hazelnut.
  • Historical heritage: The first Japanese tea to travel to Europe, it embodies the original link between East and West.
  • The perfect match: Its warming character balances the natural astringency of classic green tea, blending seamlessly with the fruity muscatel notes of spring Darjeeling.

Aromatic profile

Bonaparte No. 40 contains no added flavorings. Its complexity comes solely from the quality of the selected leaves:

  • Top notes: A delicate floral bouquet reminiscent of acacia honey.
  • Heart notes: The characteristic fruitiness of Darjeeling with hints of muscatel grape.
  • Finish: A beautiful length on the palate, carried by the toasty, vegetal sweetness of Kama-iri cha.

Why choose Bonaparte Tea No. 40?

  • Lupicia Exclusive: A unique recipe created exclusively for the Parisian boutique.
  • 100% Natural Tea: No artificial flavorings, just the pure expression of two prestigious terroirs.
  • Botanical Rarity: A rare opportunity to taste Kama-iri cha, a confidential specialty from the Miyazaki province.

Preparation tips

To respect the delicate nature of this spring and wok-roasted green tea blend:

  • Water Temperature: 85°C - 95°C. A moderate temperature to avoid burning the acacia notes and preserve the sweetness of the Kama-iri cha. Spring or filtered water is recommended.
  • Brewing Time: 1 to 1'30 minutes. This time allows for perfect harmony between the vibrancy of the green tea and the body of the Darjeeling.
  • Dosage: Use approximately 2g to 2,5g of tea (one heaped teaspoon) per 150ml of water.
  • Re-infusions: The exceptional quality of these leaves allows for 1 to 2 successive re-infusions, revealing different nuances with each infusion.
  • Iced tea: This tea is wonderful when cold-brewed, where its muscat notes become particularly crisp and refreshing.

Specifications

  • Ingredients: Green tea, black tea
  • Type of tea and origin: Blend of green tea (Japan) type Kama-iri cha and Darjeeling black tea (India)
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Réference : 8035

Discover our japanese green teas

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  • Miyazaki Kama-iri tea

    Kama-iri tea is a rare gem in the world of Japanese tea. While 99% of Japanese tea production (such as Sencha or Matcha) uses steaming to stop the oxidation of the leaves, Kama-iri tea perpetuates an ancestral method originating in China.

    Miyazaki Province: A Terroir of Character

    Located on the island of Kyushu in southern Japan, Miyazaki benefits from a humid subtropical climate, fertile volcanic soils, and abundant sunshine. This wild and mountainous region is the historical birthplace of Kama-iri tea. The pure air of the area gives the leaves a unique aromatic vibrancy and natural sweetness.

    The Secret of Wok (Kama) Production

    Unlike the "Shime" (steaming) method, the fresh leaves are tossed into large cast-iron cauldrons (Kama) heated to approximately 300°C.

    • The "Scent" of Heating: This wok heating process neutralizes enzymes while developing a characteristic aroma called Kamaka (cauldron aroma).
    • Warm Notes: This process reduces the bright herbaceous and marine notes of classic green tea to reveal rounder, slightly roasted, and very smooth aromas, reminiscent of fresh hazelnut.
    • A Natural Shape: The leaves are not shaped into needles (like Sencha) but retain a naturally curled shape, a hallmark of this artisanal processing.

  • Why was this tea chosen for Bonaparte No. 40?

    Lupicia's experts made no mistake:

    • Complementarity with Darjeeling: The warm, vegetal notes of Kama-iri cha blend perfectly with the floral (acacia) and fruity (muscat) character of spring Darjeeling.
    • A Historical Note: As the first Japanese tea exported to Europe, it symbolizes the starting point of the encounter between Japan and the French palate, perfectly embodying the spirit of our Parisian boutique.


    By choosing Bonaparte No. 40, you gain access to a confidential specialty, often reserved for connoisseurs in Japan. The combination of this "wok-roasted" green tea with the nobility of Darjeeling creates a masterful balance, free from any artifice. It is a tea of ​​texture, lingering flavor, and terroir.

    > Order Bonaparte No. 40 Japanese Green Tea
    > Discover all our green teas from Japan

With the first rays of sunshine, tea reinvents itself to become your best ally for refreshment. Whether for healthy hydration upon waking, to accompany a summer meal, or for a delicious afternoon break, iced tea offers a wide range of flavors. At LUPICIA, we cultivate this art to satisfy even the most discerning palates.

Why choose "Homemade" iced tea?

The secret to exceptional iced tea lies in the quality and freshness of the leaves. Unlike often overly sweet, commercially produced drinks, homemade iced tea reveals the subtlety of natural aromas. By preparing your own blend with LUPICIA teas, you control the intensity and sweetness, and benefit from all the antioxidant properties of tea, while enjoying a beverage free of bitterness and bursting with flavor.


3 Brewing Techniques for Perfect Results

There are several ways to transform your favorite teas into thirst-quenching drinks. Here are our recommended methods:

  • Cold Brewing (Mizudashi): The gentlest method. Place 10g of tea in 1 liter of filtered water in the refrigerator. Allow 3 to 5 hours for green/oolong teas and 8 to 10 hours for black teas. The result: a light brew, without bitterness and low in caffeine.
  • Quick Hot Brewing: Ideal for those in a hurry. Brew your tea in a small amount of boiling water (more concentrated than usual) for a few minutes, then pour it directly over a large amount of ice. This technique enhances the aromas, perfect for accompanying your meals.
  • Koridashi (Ice Brewing): For the ultimate experience. Place your tea leaves (preferably Sencha or Gyokuro) directly onto ice cubes and let them melt slowly at room temperature. This traditional Japanese method offers a concentration of umami and unparalleled smoothness.

Which teas should you choose for an iced tea tasting?

All our teas are suitable for iced teas, but some are particularly enhanced when served over ice:


What is Mizudashi? Much more than just iced tea.

The Japanese term Mizudashi (水出し) specifically refers to infusion with cold water. Very popular in Japan during the summer, this method does more than just refresh: it modifies the molecular structure of the beverage for a unique taste and therapeutic profile.

  • A sublime taste: Cold water extracts less tannin and caffeine. The result is an incredibly smooth, bitterness-free brew where the umami (thanks to the amino acids) is fully expressed.
  • Reduced caffeine content: Ideal for enjoying throughout the day or for those sensitive to caffeine, Mizudashi is a soothing beverage.


The health benefits of cold brewing

Preparing your tea with cold water isn't just about taste; it's also a wellness choice:

  • Immune system boost: Cold brewing promotes the extraction of EGCs (Epigallocatechin gallate), powerful antioxidants that help fight infections and seasonal viruses.
  • Blood sugar regulation: Mizudashi contains specific polysaccharides that help regulate blood sugar levels, making it a valuable ally in preventing diabetes and managing weight.
  • Sports recovery: Thanks to its richness in minerals and its low astringency, it constitutes an excellent natural isotonic drink after exercise.


Which LUPICIA teas should you choose for your Mizudashi?

  • For Umami and sweetness: Our Sencha teas are perfect for revealing intense vegetal notes without the sometimes overpowering seaweed aromas that can develop when chilled.
  • For a touch of indulgence: White Peach Oolong or our blends of flavored black teas, which benefit beautifully from a long infusion in the refrigerator.

 

Koridashi: The "Luxury" method for premium teas

For your exceptional teas (such as our Sencha Kamo or Gyokuro Katsura), we recommend the Koridashi method:

  • The principle: Place the tea leaves directly under or on top of pure ice cubes and let them melt slowly.
  • The result: An ultra-slow extraction that highlights exceptional aromatic density and a lingering finish. It's the favorite preparation of purists for savoring the strength and sweetness of a great green tea without any harshness.


Quick Preparation Guide

  1. Classic Mizudashi: 10g of tea / 1L of fresh water / 3 to 10 hours in the refrigerator depending on the type of tea.
  2. Koridashi: 1 teaspoon of tea / 150g of ice cubes / 30 minutes.
  3. Expert Tip: Always use filtered water for your ice cubes to avoid a chlorine taste and preserve the purity of the antioxidants.
  4. For Perfect Ice Cubes: To avoid altering the taste of your tea, water is essential. Use filtered or mineral water, even for your ice cubes! Pure ice cubes prevent a chlorine taste and guarantee a perfect tasting experience down to the last drop.