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2020 early teas from Japan

Discover our 2020 selection of the best Japanese green teas. We have chosen 4 teas, very different aromatically, the "UJI" sencha from large Kyoto gardens renowned for the quality of their Sencha, the "CHIRAN" long-steamed sencha called "fukamushi" releasing deep aromas, the kamairi cha "GOKASE ", roasted in a cauldron with sweet and deep flavors, and the "YAKUSHIMA" sencha, with pure and limpid flavors from the island of Yakushima located in the south of Japan, classified as a UNESCO heritage site.

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