Savor a matcha from Uji in Japan in perfect harmony with the scent of chestnut, a warm encounter reminiscent of reddish leaves, the sweetness of autumn and the warmth of a good wood fire. This scent is seasonal and only available in the fall. Very simple to prepare and pre-dosed in individual sachets, you can take it everywhere.

It can be prepared with cow's milk, soy milk or even oat milk depending on your tastes. The fineness of the powder allows preparation without accessories, unlike “traditional preparation” which requires bamboo whisk, measuring spatula and flat-bottomed matcha bowl. Here, no accessories will be required apart from a simple bowl or mug and a spoon to mix and obtain a homogeneous texture.

Perfect for treating yourself during a gourmet break or discovering matcha through the sweetness and creaminess provided by milk, you will quickly succumb to this milk matcha.

Ingredients: Granulated sugar, matcha (green tea powder) (25%), flavoring
Type of tea and origin: Matcha from Japan
Number of preparations: 25