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Miso - Tofu - Curry
Miso - Tofu - Curry
classé dans : DELICATESSEN & ALCOHOLS
Award-winning additive-free miso from Yamauchi Umeya, Kumamoto Prefecture. Using groundwater from the Aso region and made with carefully selected local barley, rice and salt. A mild-tasting miso with a deep scent of umami, barley and rice. Founded in 1751 and run by the 10th generation of Taku Yamauchi, Yamauchi Umeya has been producing high-quality miso paste for over 240 years.
Net weight: 500g Origin: Japan
Ingredients:
Soy (jp), barley (jp), rice (jp), salt (jp)
Allergens: cereals containing gluten, soy
Conservation:
Store at room temperature, away from light and sunlight, in the refrigerator after opening.
Award-winning additive-free miso from Yamauchi Umeya, Kumamoto Prefecture. Using groundwater from the Aso region and made with carefully selected local barley, rice and salt. A mild-tasting miso with a deep scent of umami, barley and rice. Founded in 1751 and run by the 10th generation of Taku Yamauchi, Yamauchi Umeya has been producing high-quality miso paste for over 240 years.
Net weight: 500g Origin: Japan
Ingredients:
Soy (jp), barley (jp), rice (jp), salt (jp)
Allergens: cereals containing gluten, soy
Conservation:
Store at room temperature, away from light and sunlight, in the refrigerator after opening.