A gourmet dessert that will perfectly end your festive meals.


Recommended tea: CHANT DE NOËL


Ingredients (for 3 cups):
Tea leaves: 6g, Milk: 200ml, Crème fraîche: 100ml, Granulated sugar: 10g, Gelatin powder (granular type): 5g, Strawberry jam: 1 teaspoon (spread with 2 teaspoons of water hot)



Preperation:

1. Place the tea leaves in a small plate and pour boiling water over them, keeping the tea leaves moist.
2. Then place the leaves, milk and granulated sugar in a small saucepan and heat, stirring, until boiling.
3. Turn off the heat, and before it cools, add the crème fraîche and gelatin. Stir well.
4. Filter the mixture into a container and cool in the refrigerator.
5. When the Panna cota has set, sprinkle with strawberry jam and that's it.