Travel the time of a milk tea. The flavors of vanilla are perfect for warming up from the cold Egyptian winters. Originally Sahlab refers to the root of a plant of the orchid family with a thick texture.


Recommended tea: VANILLA, SYMPHONIE DU BOHNEUR

Ingredients (for 2 people):
Simmered milk tea - (8g of tea for 80ml of boiling water and 220ml of milk), Potato starch - 2 tbsp, A little water, Milk frothed, Crushed pistachios, Cinnamon powder



Preperation:

1. Prepare a simmered milk tea. In a saucepan, boil 80ml of water.
2. Turn off the heat, add 8 grams of black tea leaves and let steep for 2 to 3 minutes.
3. Pour in 220ml of milk and relight the heat. Heat just before boiling and turn off the heat. Filter the tea with milk in a teapot.
4. Mix the potato starch in a little water.
5. In a saucepan over medium heat, add the milk tea and the diluted cornstarch. Mix vigorously to thicken the mixture.
6. Serve in the cups, cover with a layer of milk foam and garnish with powdered cinnamon and crushed pistachios.