The original recipe of Masala chaï in frozen version. Reproduce this easy and delicious recipe at home.

Recommended tea: SILONIBARI, BPS (CTC), ASSAM CALCUTTA

Ingredients (for 1 person):
Recommended tea 8-10g, Water 150ml, Spices 2-2.5g, Sugar, Ice cubes, Milk 150ml

Preparation:

1. In a saucepan, bring the 150 ml of water to a boil.
2. Add tea and spices then simmer for 2 minutes. Sweeten according to your preferences.
3. Let cool slightly then set aside in the refrigerator until the preparation has cooled completely.
4. Divide the chai between the glasses, add ice cubes and finish by pouring in the 150 ml of milk.